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Dining, SFoodie Number 31: Kung Pao Pastrami from Mission Chinese Food

Number 31: Kung Pao Pastrami from Mission Chinese Food

Kung pao pastrami all started, Anthony Myint says, when Ryan Ostler, the former chef of Broken Record and a southern-food popup at Bruno's, loaned the Mission Chinese…
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Dining, SFoodie House of Nanking vs. Chef Jia's: Different Shades of Chinese American Cuisine

House of Nanking vs. Chef Jia's: Different Shades of Chinese American Cuisine

​Rice Plate Journal is a yearlong project to canvass Chinatown, block by block, discovering the good, the bad, and the hopelessly mediocre. Maximum entrée price: $10. Since the early 1990s, non-Chinese-American San Franciscans have prided themselves on knowing a secret…
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Dining, SFoodie You Can Now Get General Tso's Chicken in Beijing

You Can Now Get General Tso's Chicken in Beijing

Now that you can find American-style sushi in Tokyo and chai lattes in Milan, why not chop suey and General Tso's chicken in Beijing? (Side note: You realize those aren't actual Chinese dishes, don't you?) According to Newsweek, a number…
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