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Dining, SFoodie Cathead's BBQ: Smoky Brisket and Stellar Sides

Cathead's BBQ: Smoky Brisket and Stellar Sides

After three weeks in action as a brick-and-mortar operation, former pop-up favorite Cathead's BBQ is settling nicely into the old Big Nate's space. Shortly after an inaugural visit, SFoodie was magnetically drawn back, with nothing but brisket on…
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Dining, SFoodie Sweet Woodruff Opens, Gold Dust Lounge's Fight to Stay, and the Next Umami Burger

Sweet Woodruff Opens, Gold Dust Lounge's Fight to Stay, and the Next Umami Burger

The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco food scene. The new carry-out restaurant Sweet Woodruff, from the team behind Sons & Daughters, will officially open tomorrow. Eater SF shares they started limited…
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Dining, SFoodie CatHead BBQ Replaces Big Nate's BBQ, Changes for Mission Rock and Lori's Diner

CatHead BBQ Replaces Big Nate's BBQ, Changes for Mission Rock and Lori's Diner

The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco food scene. The cat's out of the bag. The team behind CatHead's BBQ let us know that starting Jan. 4 they'll be slinging BBQ out…
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Dining, SFoodie The Corner, the Mission's Pop-Up Host, Shut Down

The Corner, the Mission's Pop-Up Host, Shut Down

Last year, when a scandal left The Corner without a chef, forcing it to close, then-manager Justin Glennon convinced owner Philip Bellber, owner of Cha Cha Cha and Boogaloo's, to reanimate the space as a host for popup restaurants. The…
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Dining, SFoodie Barbecue Kings Go Head to Head at Coffee Bar

Barbecue Kings Go Head to Head at Coffee Bar

The SF BBQ Rib Throwdown Where: Coffee Bar, 1890 Bryant (at Mariposa), 551-8100 When: Sunday, July 3, 4-7:30 p.m. Cost: $20 The rundown: It's the 4th of July weekend, when many a young one's fancy turns to thoughts of meat…
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Dining, Eat Roundup: The Best New Barbecue in the Bay

Roundup: The Best New Barbecue in the Bay

Barbecue was never meant to be convenient. Special-event pits, out-of-the-way shacks, waxed-paper plates and stained shirts — all signs of the glory of Southern barbecue, the experts like to tell us. Eighty percent of all barbecue chronicles open with something…
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