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Dining, SFoodie Friday Nine: Huxley, Schroeder's, and Farallon Get New Chefs; 18 Reasons Reopens

Friday Nine: Huxley, Schroeder's, and Farallon Get New Chefs; 18 Reasons Reopens

The Gangway Might Become Daddy Bones Well, 2016 is officially punching me in my…
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Dining, SFoodie Thursday Six: Thanksgiving, Thanksgiving, Thanksgiving!

Thursday Six: Thanksgiving, Thanksgiving, Thanksgiving!

Start practicing crayon-outline hand-turkeys now, cause Thanksgiving is only two weeks from today. Whether you choose to stuff yourself silly on gourmet food or opt for Stove Top at your house at 6:00 followed by Stove Top at…
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Dining, SFoodie Eat, Drink, and Be Literary: Experience Litquake at Its Most Erudite and Exquisite

Eat, Drink, and Be Literary: Experience Litquake at Its Most Erudite and Exquisite

Who says you can’t read about cake and eat it too? As San Francisco gears up for its 16th annual Litquake — a weeklong festival of literary wonder that fosters an interest in literature for readers and writers of all ages…
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Dining, SFoodie A.G. Ferrari's Castro Location Closing Tomorrow

A.G. Ferrari's Castro Location Closing Tomorrow

Well, this is sad. Hoodline is reporting that A.G. Ferrari, the 96-year-old specialty grocer and sandwich shop with six locations in San Francisco and the East Bay, is closing its Castro Street location. It’s been there since 1998 and…
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Dining, Eat Bi-Rite Market: The Science of Shopping

Bi-Rite Market: The Science of Shopping

Bi-Rite on 18th Street, a hot Friday afternoon, is bedlam. You'll hear conversations on beef cuts and see shoppers elbowing for real estate at the deli, standing before the wine shelves with a practiced look of helplessness in hopes of…
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Dining, SFoodie Top 5 Reasons Good Eggs Should Be Your New Go-To

Top 5 Reasons Good Eggs Should Be Your New Go-To

After a launch party at the Mission Community Market last Thursday, Good Eggs has gone live. It's an online food marketplace that allows local farmers and foodmakers to sell directly to people in their area -- people are already comparing…
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Dining, SFoodie Bi Rite Bars: A Taste Tour of the Newest Bars

Bi Rite Bars: A Taste Tour of the Newest Bars

We love Bi-Rite Creamery and their signature Salted Caramel ice cream, and we love Michael Mischer and his designer chocolate bars with their creative inclusions, so how could we not be excited about their love child, the new Bi-Rite…
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Dining, SFoodie Red Vic Replacement Plans, Bi-Rite Divisadero Delay, John Campbell's Gets Sued, and More

Red Vic Replacement Plans, Bi-Rite Divisadero Delay, John Campbell's Gets Sued, and More

The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco food scene. Since the Red Vic closed in July, the only thing certain was the Alembic's plan to take over part of the the lobby…
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Dining, SFoodie House Kombucha: Mild and Pure Enough For Doubters

House Kombucha: Mild and Pure Enough For Doubters

Even intestinal parasites, perhaps an occupational hazard, can't stop SFoodie. When you're killing everything inside you with antibiotics, rather than the cocktails you normally employ, that leads you, when mobile enough, to the kombucha section of your grocer's beverage case.…
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Dining, SFoodie S.F. Rising: Spot Bagel Plays with Seeds, Chiles, and Corn

S.F. Rising: Spot Bagel Plays with Seeds, Chiles, and Corn

Red boxes with clear plastic doors began appearing in local markets like Bi-Rite and Good Life a few weeks ago, labeled with the name of the Bay Area's newest bakery, Spot Bagel. Tantalizingly empty at first, the boxes filled…
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Dining, SFoodie Louis' Comeback, A Proxy Project Addition, and More Guest Chefs

Louis' Comeback, A Proxy Project Addition, and More Guest Chefs

The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco food scene. Did another one bite the dust? Eater SF reports 78-year-old John Walker & Co., the city's oldest liquor and wine store, is shuttered.…
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Dining, SFoodie Eat Ice Cream, Help Kids. The End.

Eat Ice Cream, Help Kids. The End.

Supporting charity doesn't have to be a bitter pill, especially when you have ice cream to make it go down sweet and smooth. On Wed., June 1, more than 10 ice cream parlors around the city will be donating portions…
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Dining, SFoodie

Tonight: Free Double Feature, with Bi-Rite Snacks

In Search of Good Food/The Greenhorns Double Feature Where: Recology HQ, 900 Seventh St (at Berry) When: Tonight, 6-10 p.m. Cost: Free The rundown: Tonight, Recology is throwing open the doors to its headquarters (finally!) for a double feature…
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Dining, SFoodie Daniel Patterson Pushes a Food Cart, Ritual Adds Buzz to Proxy

Daniel Patterson Pushes a Food Cart, Ritual Adds Buzz to Proxy

The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco food scene. Tasting Table spots what appears to be the Bay Area's humblest-looking lunch cart, but with the fanciest of pedigrees: Porky's from Daniel Patterson.…
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Dining, SFoodie Bubbly and Bivalves: Charity on the Half Shell

Bubbly and Bivalves: Charity on the Half Shell

At the end of Bike to Work Day yesterday, SFoodie donned our best biking formalwear and pedaled to Aquarium of the Bay for the Bubbly and Bivalves charity event. A diverse crowd (translation: well-off people of many ages and hairstyles)…
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Dining, SFoodie Bi-Rite, Frances, Slanted Door, and Delfina All Cook for Mission High

Bi-Rite, Frances, Slanted Door, and Delfina All Cook for Mission High

Two years ago, when Mission High School had some of the lowest California Standards Test scores in the state, Principal Eric Guthertz promised the students that if they raised their scores, he'd get a tattoo of the school mascot. The…
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Dining, SFoodie Tonight: Final Meatpaper Event at SFMOMA

Tonight: Final Meatpaper Event at SFMOMA

Tonight: Final Meatpaper Event at SFMOMA Where: Rooftop Garden at SFMOMA, 151 Third St. (at Mission), 357-4000 When: Thurs., April 21, 6-8 p.m. Cost: Free with half-price museum entry; Tasting plates $5 (3 for $12) The rundown: It only started…
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News, The Snitch New York Times Prints Hallucinogenic Paean to Mission Hipster Chicks

New York Times Prints Hallucinogenic Paean to Mission Hipster Chicks

If you thumbed through yesterday's edition of The New York Times, you may have chanced across a 1,500-word essay on the fashion of San Francisco. It's always fun and a little maddening to see what the Gray Lady makes of…
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Dining, SFoodie Zingerman's Zzang Bars and the Gospel of Candy Freshness

Zingerman's Zzang Bars and the Gospel of Candy Freshness

"Freshness. It's all about the freshness." Charlie Frank, managing partner of Zingerman's Candy Company in Ann Arbor, Mich., is differentiating his Zzang bars from your run-of-the-mill candy. "Most candy bars sit on store shelves for months before they're eaten. We…
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Dining, SFoodie Friday's House Party Hook-Up: Sublime Chili Dogs from Bi-Rite's Morgan Maki

Friday's House Party Hook-Up: Sublime Chili Dogs from Bi-Rite's Morgan Maki

Coming off what had to have been a narrow defeat at Cochon 555, Bi-Rite chef and butcher Morgan Maki is tackling a less-demanding preparation. This Friday evening, July 2, instead of dismembering and curing, braising, and roasting an entire hog,…
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