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Dining, SFoodie UPDATED: Tuesday Thirteen: The Lone Star Saloon Gets Protection

UPDATED: Tuesday Thirteen: The Lone Star Saloon Gets Protection

Motze Debuts, Inside Bar Tartine for Now Named for a Chinese philosopher from 2,500 years ago, Nick Balla…
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Dining, SFoodie Thursday Nine: Humphry Slocombe Hits Whole Foods, Doughnut Dolly Hits S.F.

Thursday Nine: Humphry Slocombe Hits Whole Foods, Doughnut Dolly Hits S.F.

Humphry Slocombe (Finally!)…
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Dining, SFoodie Friday Seven: Myriad's 12 Days of Christmas Menu, Cool Grandma Finishes Beer Run

Friday Seven: Myriad's 12 Days of Christmas Menu, Cool Grandma Finishes Beer Run

Myriad Gastro Pub Celebrates 12 Days of Christmas Apart from the eight maids-a-milking, et al., you really…
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Dining, SFoodie Wednesday Five: Napa Truffle Festival, Waterbar's "Black Lagoon" Dessert

Wednesday Five: Napa Truffle Festival, Waterbar's "Black Lagoon" Dessert

Napa Truffle Festival Tickets are now on sale for…
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Dining, SFoodie 30 S.F. Restaurants Win 2016 Bib Gourmands

30 S.F. Restaurants Win 2016 Bib Gourmands

The 2016 Bib Gourmands are out, and some 74 Bay Area restaurants made the list, a smidge fewer than last year. The full Michelin Guide, with its one-, two-, and three-starred reviews, comes out next week. Most notable absences…
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Dining, SFoodie Restaurant Recipe: Bar Tartine's Fisherman Stew

Restaurant Recipe: Bar Tartine's Fisherman Stew

Bar Tartine’s Fisherman Stew is the perfect dish to consume on a cold, foggy San Francisco night — the warm, aromatic soup is soul soothing. Though a seemingly simple dish, the flavors are complex and varying: there’s the earthiness…
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Best of San Francisco, Food & Drink

Best Brunch Drink

Urban legend has it that the mimosa as a brunch drink was invented in San Francisco by Alfred Hitchcock back in the 1950s. Whether or not that story's true, 50 years later the mimosa has advanced far beyond the usual…
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Dining, SFoodie Wednesday: Learn Chef Secrets From Blogger and New Cookbook Author Adam Roberts

Wednesday: Learn Chef Secrets From Blogger and New Cookbook Author Adam Roberts

Food blogger Adam Roberts, otherwise known as the Amateur Gourmet, has just released a new cookbook and is coming to S.F. this week to celebrate it. To write Secrets of the Best Chefs, Roberts traveled around the country visiting the…
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Dining, Eat Bar Tartine Sandwich Shop: Worth Some Time in Line

Bar Tartine Sandwich Shop: Worth Some Time in Line

Let's not kid ourselves: There will be lines. Once word spreads about Bar Tartine's 6-week-old sandwich shop, and especially after it starts hawking baker/owner Chad Robertson's expertly turned-out loaves from the 15,000-pound custom bread oven, these early days when you…
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Dining, Eat Sweet Veggies: Local Chefs Reimagine Dessert

Sweet Veggies: Local Chefs Reimagine Dessert

Since this seems to be the summer of fruit soups in San Francisco, it follows a certain logic that it would also be the summer of vegetable desserts. Local chefs right now are sneaking veggies into the last course, and…
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Dining, SFoodie Bar Tartine's Lentil Croquette Sandwich Offers a Healthier Alternative to Falafel

Bar Tartine's Lentil Croquette Sandwich Offers a Healthier Alternative to Falafel

Bar Tartine opened a daytime sandwich annex on Aug. 1 featuring snacks, soups, salads, and sandwiches including miniature Danish open-face rye smørrebrød sandwiches; items are priced around $5-18. This menu is mercurial by nature and has already undergone some permutations…
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Dining, SFoodie San Francisco Chefs Want You to Eat Your Vegetables for Dessert

San Francisco Chefs Want You to Eat Your Vegetables for Dessert

Since this is the summer of fruit soups in San Francisco, it follows a certain logic that it would also be the summer of vegetable desserts. Local chefs right now are sneaking veggies into the last course, and it just…
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Dining, SFoodie At Pläj, New Nordic Cuisine Finally Comes to San Francisco

At Pläj, New Nordic Cuisine Finally Comes to San Francisco

There was a time last year when it seemed like you couldn't pick up a magazine without reading a gushing description of Noma, Copenhagen's temple to New Nordic cuisine, or its chef, Rene Redzepi. Like El Bulli before it, Noma…
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Dining, Eat SFoodie's 50 Favorites: Bar Tartine's Blood Sausage

SFoodie's 50 Favorites: Bar Tartine's Blood Sausage

The lengths to which chefs like Bar Tartine's Nicolaus Balla are going to ensure the authenticity of their creative vision are reaching the poetic. In age when he could order up an entire menu from Sysco, it's a pre-industrial —…
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Best of San Francisco, Food & Drink Best Restaurant Reinvention

Best Restaurant Reinvention

It's not quite a new restaurant — the owners and the gorgeous marble bar in the back are the same — but under chef Nick Balla, Elisabeth Prueitt and Chad Robertson's restaurant is nothing like it was a year ago.…
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Dining, SFoodie Number 1: Bar Tartine's Blood Sausage

Number 1: Bar Tartine's Blood Sausage

The lengths to which chefs like Bar Tartine's Nicolaus Balla are going to ensure the authenticity of their creative vision are reaching the poetic. In age when…
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Dining, SFoodie Trends in Beer: The House Brew Comes to Bar Tartine, Public House, and More

Trends in Beer: The House Brew Comes to Bar Tartine, Public House, and More

Magnolia/Namu Gaji Toasted Rice Beer Last year, Magnolia collaborated with Public House to create Billy Sunday's Best Bitter. The traditional cask-served English bitter has become a staple for beer geeks out for a day at the ballpark. With Magnolia's…
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Dining, Eat A Year in Food: Five Favorite Dishes of 2011

A Year in Food: Five Favorite Dishes of 2011

Even while it was happening, most of us who monitor San Francisco's restaurant scene recognized that 2010 was a peak year. The city's tepid tolerance for avant-garde flavors and techniques gave way to enthusiasm, and it became clear that Bay…
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Dining, SFoodie Nick Balla's 2011 Find: Great Skewers and a New (Old) Herb

Nick Balla's 2011 Find: Great Skewers and a New (Old) Herb

SFoodie is calling up food types around the city to ask them about their favorite discovery of the past year, whether it's new or ancient, an ingredient or a person. We'll be running their responses over the course of the…
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Dining, SFoodie Bar Tartine's Holiday Party Promises Merrymaking and Mulled Wine

Bar Tartine's Holiday Party Promises Merrymaking and Mulled Wine

What: Merrymaking & Pot-au-Feu for a Cause Where: Bar Tartine When: Mon., December 19 Cost: $50 The rundown: Bar Tartine is going big with an evening that promises holiday merrymaking, pot-au-feu, and enough mulled wine to get Irish Santa drunk.…
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