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Dining, Eat 331 Cortland: Entrepreneurs Share Space and Successes

331 Cortland: Entrepreneurs Share Space and Successes

At 331 Cortland, the small culinary market at the top of Bernal Heights, the five burgeoning businesses in the narrow space are all in it together. Salmon-and-cream-cheese piroshki from Anda Piroshki use house-cured lox from Paulie's Pickling. Paulie's gets many…
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Dining, SFoodie Anda Elevates the Local Piroshki Scene (Yes, That Exists)

Anda Elevates the Local Piroshki Scene (Yes, That Exists)

San Franciscans could be excused for having a lackluster attitude toward piroshki. Until now, choices have been limited to limp, microwaved deli counter ovals or the greasy, Fryolator variety served up at numerous Richmond District Russian bakeries. However, with the…
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Dining, SFoodie Chef-Crushing on London, Discovering Anda Piroshki: This Week in Food Bloggery

Chef-Crushing on London, Discovering Anda Piroshki: This Week in Food Bloggery

Highlights from the blog this week:1. Laura Beck eats at Ubuntu, faints, then interviews chef Aaron London as soon as she recovers. London reveals that he does indeed work 100 hours a week and strives to make every part…
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Dining, SFoodie Anda Piroshki Coming to 331 Cortland

Anda Piroshki Coming to 331 Cortland

Anna Tvelova arrived from Moscow, took a look at San Francisco, and thought: Oh. "I thought California would be warmer," says Tvelova, the 33-year-old owner of Anda Piroshki, which is slated to open in the 331 Cortland Marketplace in two…
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