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Dining, SFoodie Tuesday Eight: The Drink SF Beer Shuttle Launches

Tuesday Eight: The Drink SF Beer Shuttle Launches

Hop on the Drink SF Beer Shuttle Beginning Wednesday, March 16 at Black…
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Dining, SFoodie Chatting With MoAD's Chef-in-Residence Bryant Terry About Food Justice

Chatting With MoAD's Chef-in-Residence Bryant Terry About Food Justice

The 2015 James Beard Foundation Leadership Award-winning chef, author and activist Bryant Terry has been a free agent for awhile now, roaming the country on a mission to get people, chiefly African-Americans, to reconnect with their culinary heritage in ways…
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Dining, SFoodie Dreamy! Bowling with Michael Pollan, Alice Waters and the Kitchen Sisters

Dreamy! Bowling with Michael Pollan, Alice Waters and the Kitchen Sisters

If you’ve ever wanted to hang out and talk shop with Alice Waters, as well as Michael Pollan, Judith Belzer, Angelo Garro, Armistead Maupin, Amy Tan, and Roman Coppola, stake your claim on a fundraising ticket for the night of…
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Dining, SFoodie Books We Love: <em>At My Table</em>, from James Beard Award-Winning Colman Andrews

Books We Love: At My Table, from James Beard Award-Winning Colman Andrews

James Beard Award-winning writer and editor Colman Andrews is known to many for his role as a co-founder for Saveur magazine as well as for his deep expertise on Spanish and Irish cuisine. The East Coast author has written about…
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Dining, SFoodie Inside the California Food Revolution with Joyce Goldstein

Inside the California Food Revolution with Joyce Goldstein

Joyce Goldstein and her new book Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness (University of California Press) was toasted at a chef-tastic event at Perbacco restaurant this week. The California food revolution has been not-so-quietly…
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Calendar, Night&Day Walnut Tartlets &#x2028;and Other Delights

Walnut Tartlets 
and Other Delights

San Francisco loves food from farms, and we also love festivals of films, so it’s surprising that this weekend’s Food & Farm Film Fest at the Roxie is the first convergence of these elements. Presented in conjunction with Bi-Rite Market…
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Dining, SFoodie Wednesday: Learn Chef Secrets From Blogger and New Cookbook Author Adam Roberts

Wednesday: Learn Chef Secrets From Blogger and New Cookbook Author Adam Roberts

Food blogger Adam Roberts, otherwise known as the Amateur Gourmet, has just released a new cookbook and is coming to S.F. this week to celebrate it. To write Secrets of the Best Chefs, Roberts traveled around the country visiting the…
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Dining, Eat West of Pecos: Southwestern Food Is Deliciously Back

West of Pecos: Southwestern Food Is Deliciously Back

Didn't the Bay Area's Southwestern food fad blow away a long time ago, like a lone desert tumbleweed in the wind? In 1986, Alice Waters protégé Mark Miller left his Santa Fe Bar and Grill and bolted for the real…
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Dining, SFoodie The Chez Panisse 40th Anniversary Tributes Are Rolling In

The Chez Panisse 40th Anniversary Tributes Are Rolling In

​August 28 marks the 40th birthday of Chez Panisse, as you've probably been hearing. Alice Waters has been redecorating her restaurant with old menus and holding commemorative dinners galore, and newspaper stories about this birthday are rolling in.Last week,…
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Dining, SFoodie Edible Schoolyard Plant Sale

Edible Schoolyard Plant Sale

Edible Schoolyard's Annual Mother's Day Plant Sale Where: Martin Luther King, Jr. Middle School, 1781 Rose (at Grant), Berkeley, 510-558-1335 When: Sat., May 7, 9 a.m.-4 p.m. Cost: Prices vary for individual items The rundown: There's an offhand chance you've…
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Dining, SFoodie Alice Waters' Big Twittery Announcement? Give Money to Edible Schoolyards

Alice Waters' Big Twittery Announcement? Give Money to Edible Schoolyards

That momentous announcement we hinted at Friday, the one so big it would drive the charmingly Luddite Alice Waters to begin tweeting? Turns out it was merely biggish. Waters served up the news at Twitter HQ late yesterday ― Inside…
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Dining, SFoodie Alice Waters Launches Twitter Page, Hints at Big Announcement

Alice Waters Launches Twitter Page, Hints at Big Announcement

Hey, look who's tweeting ― Alice Waters. Well, not technically (she hasn't published anything yet), though Alice did create a Twitter page yesterday afternoon, says David Prior, director of communications for the Chez Panisse Foundation. Alice's chicken and rooster avatar?…
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Dining, SFoodie Plenty of Local Love at Friday's 'Oscars of Food'

Plenty of Local Love at Friday's 'Oscars of Food'

Friday night, a crowd gathered under the twinkling lit arches of the Ferry Building to attend the inaugural Good Food Awards. Hundreds of commercially available products from around the country were submitted, tasted, and judged in a smattering of categories:…
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Dining, SFoodie Sustainable Artisans to Shine at Good Food Awards

Sustainable Artisans to Shine at Good Food Awards

In August last year, Seedling Projects (it helped organize Slow Food Nation in 2008 and the S.F. Street Food Festival in 2010) announced an awards contest to recognize the top responsible artisan producers in the country and promote awareness of…
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Dining, SFoodie Planned Food Truck Cibo per Strada Has Roots in Chez Panisse

Planned Food Truck Cibo per Strada Has Roots in Chez Panisse

From Filipino adobo sandwiches to Korean galbi tacos, local food trucks are vehicles for cultural expression as much as strictly commercial ventures. Early next year ― if all goes as planned ― the Bay Area should see its first food…
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Dining, SFoodie Michelin's Stripping Chez Panisse of Its Star No Ding on Alice

Michelin's Stripping Chez Panisse of Its Star No Ding on Alice

The news dangling from the release today of this year's Michelin Guide for San Francisco is even flimsier than usual. Chris Kostow's Meadowood joins French Laundry in three-star territory. But the real news, if you even casually stick your head…
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Dining, SFoodie Best Practices for Being Authentically Slow Food

Best Practices for Being Authentically Slow Food

Important: Slow food doesn't mean eating Snooki (or anyone else who is "slow" mentally). Besides, that shit is definitely NOT organic. Slow Food is an eating movement that counteracts fast food and fast life, and connects us with the Earth…
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Dining, SFoodie

KQED's Nourish: Feel-Good Critique of the Food System

Around here, questioning where your food comes from is as reflexive as recycling, even if you lean on Safeway far more than you admit. A show airing on KQED next week drives home the question. But where Food, Inc.…
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Dining, SFoodie Berkeley's Spice of Life Fest Gets the Food-Truck Treatment

Berkeley's Spice of Life Fest Gets the Food-Truck Treatment

What's happened to Alice's Berkeley? Does anyone use the term Gourmet Ghetto who doesn't have fading memories of dinner at Chez Panisse in the big-shoulderpad '80s, when lavender in the pot de crème seemed as revolutionary as taking a stand…
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Dining, SFoodie Bar Agricole: California Redux

Bar Agricole: California Redux

It's been trendy in some quarters to bash the pure product of Bay Area foodism, all that minimal tweaking of ingredients, the short jog from farm to table, and a cookbook shelf that makes an even shorter walk from Elizabeth…
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