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Dining, SFoodie Eat This: the Pork Bowl at Dabba

Eat This: the Pork Bowl at Dabba

There's something slightly suspicious about the category "fast-casual." Lunch is so rushed, and it's easy to settle for an unsatisfactory meal just to get something in your stomach, that a few buzzwords can lure us in. Fast-casual is the food…
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Dining, SFoodie Friday Eight: Farm to Fork SF's High-Production Philanthropic Pop-Up

Friday Eight: Farm to Fork SF's High-Production Philanthropic Pop-Up

Claremont Club's Ill-Fated Restaurant Space to Become Limewood For a short time this year, it was…
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Dining, SFoodie Drink This: The Horchata Latte at Noman Coffee

Drink This: The Horchata Latte at Noman Coffee

In Homeric myth, Odysseus fools Polyphemus the man-eating cyclops by getting him drunk, telling him his name is "Noman," and driving a spear into his eye. When the other cyclopses ask Polyphemus who hurt him, he says, "Noman!" and Odysseys…
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Dining, SFoodie Thursday Six: 20th Street Block Party Announces Its Food Lineup

Thursday Six: 20th Street Block Party Announces Its Food Lineup

What…
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Dining, Eat Eat: Newest Neighbor, Corridor

Eat: Newest Neighbor, Corridor

It's a little hard to get excited about a restaurant group. Like when a car commercial boasts that a mid-size sedan is the "best in its segment," it's a bit too dry of a concept to really give anyone goosebumps.…
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Dining, Eat

Future Repasts: A Dinner Party With Nothing to Eat

The way my dinner coats the glass makes it look a lot like Elmer's glue. I expect it to taste like a chalky-grainy slurry with an unpleasant chemical aftertaste, but the burgeoning consensus at the table is that the texture…
Dining, SFoodie Wednesday Nine: Novela Serves Cocktails for Rock Royalty

Wednesday Nine: Novela Serves Cocktails for Rock Royalty

Bon Appetit Think…
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Dining, SFoodie UPDATED: Tuesday Thirteen: The Lone Star Saloon Gets Protection

UPDATED: Tuesday Thirteen: The Lone Star Saloon Gets Protection

Motze Debuts, Inside Bar Tartine for Now Named for a Chinese philosopher from 2,500 years ago, Nick Balla…
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Dining, SFoodie Haute Hipsters Eat Funnel Cake at Huxley

Haute Hipsters Eat Funnel Cake at Huxley

Earlier this summer, I was on a family vacation in Colorado when my sister and I walked by a funnel cake stand. "Here's the thing about funnel cake," I told her. "It always smells amazing, but then I get it…
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Dining, SFoodie Eating Our Way Through Outside Lands, Day 2

Eating Our Way Through Outside Lands, Day 2

It's hard but not impossible to eat vegetables at Outside Lands. I was very excited to see Radiohead, because OK Computer was the CD that I listened to on repeat-all 1,000 times at the peak of my alienated-adolescent phase, and…
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Dining, SFoodie Eating Our Way Through Outside Lands, Day 1

Eating Our Way Through Outside Lands, Day 1

With 100-and-something vendors, Outside Lands's food side has never been bigger. There are mainstays that become an obligatory pilgrimage year after year — hello, porcini mushrooms from Rich Table — but this year, there's lots of new stuff that…
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Dining, SFoodie Friday Seven: Sexy AF Supper Club Black Cat Opens in the Tenderloin

Friday Seven: Sexy AF Supper Club Black Cat Opens in the Tenderloin

Black Cat Opens in the TL It sounds like a jazz club, and…
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Dining, SFoodie Quick Take: Four Great Dishes at A16 Rockridge

Quick Take: Four Great Dishes at A16 Rockridge

As it enters into its fourth year of existence, A16 Rockridge has all the makings of a classic. Certainly, College Avenue has only continued to accrue an ever-greater density of destination eateries — among them Millennium, Ramen Shop, and…
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Dining, SFoodie Thursday Eleven: Anchor's Steam Week Returns

Thursday Eleven: Anchor's Steam Week Returns

The Second Bayview Uncorked Happens Tuesday…
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Dining, Eat Bitchin' Comer: El Buen Comer

Bitchin' Comer: El Buen Comer

It's impossible not to smile along with a menu that says, "You probably know what a taco is? If not, ask!" Earnestness on that scale is a winning move, and El Buen Comer, a 2-month-old, family-run Mexican restaurant in Bernal…
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Dining, Eat Oaxaca-torium: Oakland's Agave Uptown

Oaxaca-torium: Oakland's Agave Uptown

When you're approaching a Mexican cantina, you know what you're in for the second you open the door: a great big fiesta involving sombreros pinned to the wall, mariachi music blasting from the sound system, hitting your head on a…
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Dining, SFoodie Wednesday Seven: Is a SoMa Restaurant Connected to Illegal Jeb Bush Contributions?

Wednesday Seven: Is a SoMa Restaurant Connected to Illegal Jeb Bush Contributions?

Is SoMa Restaurant Teo…
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Dining, SFoodie And This Little (Heritage Breed) Piggy Went to ... Napa!

And This Little (Heritage Breed) Piggy Went to ... Napa!

Heritage Fire by Cochon555, returns to Charles Krug Winery in St. Helena on Aug. 21st, to the delight of  fans of everything porcine. The event’s tagline “3500 pounds of whole animals cooked over live fires by 50 top chefs with…
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Dining, SFoodie Tuesday Eight: Time Inc. Hires a Bacon Critic

Tuesday Eight: Time Inc. Hires a Bacon Critic

Bon Appetit Includes Three S.F. Spots in Its 50…
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Dining, SFoodie Tackling Food and Climate Change with the Founders of Mission Chinese Food and The Perennial

Tackling Food and Climate Change with the Founders of Mission Chinese Food and The Perennial

When Karen Leibowitz and Anthony Myint of the wildly popular Mission Chinese Food decided they wanted to start a restaurant that focused on sustainability, they thought most of what that would mean would be conservation — getting food locally, reducing waste,…
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