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Ali Wunderman

Ali Wunderman

Dining, SFoodie Friday Six: Seagull likes Indian food too much, General Mills releases first cereal since 2001

Friday Six: Seagull likes Indian food too much, General Mills releases first cereal since 2001

Plus Sacramento gets food trucks, and Spoonbar teaches mai tai classes in time for the warm weather. The North Beach Festival is this weekend Dust off those hand-talking skills, because everyone’s favorite Italian-American San Francisco neighborhood is hosting its annual open…
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Dining, SFoodie Thursday Six: World Gin Day is coming; Dad wants a pig roast

Thursday Six: World Gin Day is coming; Dad wants a pig roast

World Gin Day is on Saturday - where to sip in SF With Negroni Week coming to its close, it’s time to graduate to the final stage in alcohol adulation. Saturday brings us the international celebration of gin, that botanical…
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Dining, SFoodie Wednesday Seven: Celebrate Negroni Week; Jose Cuervo's agave surfboard

Wednesday Seven: Celebrate Negroni Week; Jose Cuervo's agave surfboard

Plus the Curry family continues to put all other couples to shame while Elon Musk guides the future of space travel and eating vegan. Celebrate Negroni Week *tonight* at Holy Mountain The Negroni has long since deserved its own week…
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Dining, SFoodie Tuesday Six: Freddie Prinze Jr.'s Cookbook, Michelin Stars Gone Wild

Tuesday Six: Freddie Prinze Jr.'s Cookbook, Michelin Stars Gone Wild

The world of Michelin stars gets ever more competitive for chefs but easier to manage as a diner. Freddie Prinze Jr. releases the cookbook you’ve been waiting for your entire life  Re member when it was the '90s, and everything…
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Dining, SFoodie Monday Six: Rockridge Improvement Club; Eatsa initiates breakfast menu; Shark fin ban upheld

Monday Six: Rockridge Improvement Club; Eatsa initiates breakfast menu; Shark fin ban upheld

The Rockridge Improvement Club opened in Oakland last week Julie Figueras and Scott Ayers of…
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Dining, SFoodie Sustainable Seafood is Easy with Real Good Fish

Sustainable Seafood is Easy with Real Good Fish

When Sir Francis Drake first laid his eyes upon the San Francisco Bay, he was rumored to have remarked that it was so clear, he could see straight down to the bottom. The opacity of our beloved body of…
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Dining, SFoodie CUESA Makes Veggies Sexy in New Muni Ads

CUESA Makes Veggies Sexy in New Muni Ads

What's long and hard, looks like male genitalia, and is all over San Francesco's public transportation? The answer, surprisingly, is not male genitalia. Instead, it's vegetables in all their organic sexiness. CUESA, the organization which runs the popular Saturday…
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Dining, SFoodie Hangar 1 Releases Fog Point, a Vodka Made with Fog Water

Hangar 1 Releases Fog Point, a Vodka Made with Fog Water

Have you ever stuck your head outside on an especially foggy day and tried to suck the moisture from the air? No one else? Just me, then? Well, even those not as intimately familiar with San Francisco’s characteristic fog (sometimes…
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News, Feature Looking for the World's Rudest Waiter

Looking for the World's Rudest Waiter

Besides its appalling health conditions, the original Sam Wo was known for delicious late-night Chinese food and a mouthy server named Edsel Ford Fong, once named the "rudest, worst, most insulting waiter" of all time. Fong's legend has persisted long…
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Culture, The Exhibitionist #ShelterJake: Bleak Prospects for Housing for the Wheelchair-Bound in S.F.

#ShelterJake: Bleak Prospects for Housing for the Wheelchair-Bound in S.F.

It’s hard finding a place to live in San Francisco. This fact has dominated headlines for years now, and with no new housing innovations gracing the city’s unsheltered masses, it’s bound to stay this way for some time. There’s another…
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Dining, SFoodie Five Places for a San Francisco Staycation

Five Places for a San Francisco Staycation

If you can get past the portmanteau “staycation,” taking a mini-vacation in San Francisco can actually be pretty fun. We may silently chide tourists for congregating around Fisherman’s Wharf, buying last minute Alcatraz sweatshirts as the  fog rolls in,…
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Dining, SFoodie Alfred's Steakhouse Reopens on Feb.18 Under DPG's Ownership

Alfred's Steakhouse Reopens on Feb.18 Under DPG's Ownership

Last year, I wrote about how Alfred’s Steakhouse, a long-time establishment in the restaurant scene, embodied the old school cool of San Francisco. It was the kind of place where you could go and run into the families you grew up…
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Dining, Fresh Eats Black Bark BBQ Brings Barbecue Back to the Fillmore

Black Bark BBQ Brings Barbecue Back to the Fillmore

The much-anticipated return of barbecue to the Fillmore has arrived with the opening of Black Bark BBQ. Black Bark comes to us from the same husband-and-wife team behind 1300 On Fillmore — conveniently located across the street — Chef David…
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Dining, SFoodie What We Ate at the Fancy Food Show: Day Three

What We Ate at the Fancy Food Show: Day Three

With a name that starts with "fancy," I expected the three-day Fancy Food Show to be a little more exquisite and a little less redundant (seriously, how many jars of marmalade or varieties of cheese does the world need?).…
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Dining, SFoodie Black Bark BBQ Brings Barbecue Back to the Fillmore

Black Bark BBQ Brings Barbecue Back to the Fillmore

The much-anticipated addition of barbecue has arrived to the Fillmore with last week’s opening of Black Bark BBQ. Black Bark comes to us from the same husband and wife team behind 1300 On Fillmore (which is conveniently across the street):…
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Dining, Fresh Eats Food is Foreplay at Our Gourmet Life Erotic Dinners

Food is Foreplay at Our Gourmet Life Erotic Dinners

Dinner parties can be stuffy affairs, particularly when none of the guests knows anyone except their date. As we all know, one good way to break the ice is to have servers gently caress diners, encouraging them to delicately spoon-feed…
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Dining, SFoodie Food is Foreplay at Our Gourmet Life Erotic Dinners

Food is Foreplay at Our Gourmet Life Erotic Dinners

Dinner parties can be a stuffy affair, particular when none of the guests know anyone beyond the person with whom they came. As we all know, a good way to break the ice is to have servers gently caress diners,…
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Dining, SFoodie CUESA's The Art of the Modern Drink: Winter Cocktails of the Farmers Market

CUESA's The Art of the Modern Drink: Winter Cocktails of the Farmers Market

In just a few weeks, CUESA, San Francisco’s own non-profit dedicated to educate us urbanites on sustainable agriculture, will be hosting another of their grand cocktail events in the Ferry Building. The Art of the Modern Drink will kick off…
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Dining, SFoodie Coming Up: The Fancy Food Show

Coming Up: The Fancy Food Show

Get your pinkies ready San Francisco, because it’s time for the annual Winter Fancy Food Show. Sunday, Jan. 17 kicks off the first of three days where attendees can explore over 80,000 specialty food products from 1,400 vendors, making the…
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Dining, Fresh Eats Spaghtti Bros. is Your New Bro

Spaghtti Bros. is Your New Bro

Move over frat boys,there's a new bro in the Marina:Spaghetti Bros., to be precise. This casual yet upscale Italian restaurant took over The Republic's spot on Scott Street back in late October, adding to the rich mosaic that is the…
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