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Dining, SFoodie Slaughterhouse That Was Slinging Cancer-Ridden Cattle Indicted

Slaughterhouse That Was Slinging Cancer-Ridden Cattle Indicted

After being suspended by the U.S. Department of Agriculture for distributing contaminated beef in January and finally shut down and sold to Marin Sun Farms in February, owners and employees of Rancho Feeding Corporation are being charged for knowingly…
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Dining, SFoodie Baby-like Pears Now Exist, Grow Your Own Too

Baby-like Pears Now Exist, Grow Your Own Too

Melons have been grown into unnatural square shapes in Japan for 40 years and if you think that goes against the laws of nature, you're in for a wild ride. China is producing baby-resembling pears they're sometimes referring to as…
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Dining, SFoodie Pop Up Gay Bar Offers New-ish Platform for LGBTQ to Meet

Pop Up Gay Bar Offers New-ish Platform for LGBTQ to Meet

Along with Dattch, Grindr, and your favorite LGBTQ bars in the city, there's now another way to organize a meetup with local gays, lesbians, bisexuals, and pansexuals. Pop Up Gay Bar is the baby of Guerrilla Queer Bar, "a queer flash…
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Dining, SFoodie Meatless Mondays Sweeping Bay Area, National Public Schools

Meatless Mondays Sweeping Bay Area, National Public Schools

The South San Francisco Unified School District announced yesterday that they're joining the many in enforcing Meatless Mondays in their public schools. It's not rationing; the school district is just advocating "compassionate eating." Elementary and middle schools in the South…
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Dining, SFoodie Bon Appetit Dubs Tosca Cafe One of America's Best Restaurants

Bon Appetit Dubs Tosca Cafe One of America's Best Restaurants

Grabbing the number four spot on Bon Appetit's top 10 new restaurants in the country of the year, North Beach dive bar turned Italian hot spot, Tosca Cafe proves to not only be well liked by Beyonce and Jay…
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Dining, SFoodie Bay Leaf Kitchen Creates Fall Programs for Kids to Become Little Chefs

Bay Leaf Kitchen Creates Fall Programs for Kids to Become Little Chefs

School is in session and if you're looking for a tasty extracurricular activity for your little tikes, Bay Leaf Kitchen has just the fix.  From whole animal butchery to kitchen safety, this fall's program lineup has something for children of…
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Dining, SFoodie Pop-Up Planner: Brandy, Brunch, Late Night Korean, Aug. 19 - Aug. 24

Pop-Up Planner: Brandy, Brunch, Late Night Korean, Aug. 19 - Aug. 24

BrandyfestWhen: Tuesday, Aug. 19, 5:30-7:30 p.m., 8-10 p.m. Where: Bar Agricole, 355 11th St., 355-9400. Cost: $75 The rundown: K&L is teaming up with Bar Agricole to bring the first annual Brandyfest. The ticket includes access to unlimited brandy tastings, cocktails, and…
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Dining, SFoodie S.F. Street Food Fest's Last Appearance on Folsom Did Not Disappoint

S.F. Street Food Fest's Last Appearance on Folsom Did Not Disappoint

With more than 80 vendors, this year's S.F. Street Food Festival sponsored by La Cocina this past Saturday was the one of the busiest years out of the six, according to executive director, Caleb Zigas. Because of the popularity…
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Dining, SFoodie Farm Nerds Take Notice: Agriculture Journalism is Making a Comeback

Farm Nerds Take Notice: Agriculture Journalism is Making a Comeback

As of late, food journalism has been mainly associated with restaurant reviews and news. The agriculture beat, or a reporter's specialized, reoccurring assignment, of yesteryear was forgotten but we're not witnessing its revival. Some names in the industry, such as…
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Dining, SFoodie Celebrate Everything Bacon at Memphis Minnie's

Celebrate Everything Bacon at Memphis Minnie's

International Bacon Day is a gift from the arbitrary holiday gods and Memphis Minnie's Bar-B-Que Joint & Smoke House is your gateway to "swine dining," as their slogan promises. Their Facebook event says they'll be slinging bacon from 11 a.m.…
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Dining, SFoodie Bottled Water Companies Could Be Contributing to California's Drought

Bottled Water Companies Could Be Contributing to California's Drought

Despite our state's dire need to conserve what little water is left, the rest of the country is quenching their thirst with loads of bottled water from California. Don't start pointing fingers quite yet; there is no law that…
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Dining, SFoodie Bon Appetit's Best New Restaurants List Includes Bay Area Favorites

Bon Appetit's Best New Restaurants List Includes Bay Area Favorites

Three Bay Area restaurants are in the running for Bon Appetit's 10 Best New Restaurants in America. Olema's Sir and Star and S.F.'s Tosca Cafe and Kin Khao could be some of the 10 best new restaurants in America, according to…
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Dining, SFoodie Another Food, Music Fest to Round Out the Summer

Another Food, Music Fest to Round Out the Summer

If you won't be too burned out from Outside Lands and the SF Street Food Festival and you're not too busy prepping for Burning Man, head over to the Mission for Noise Pop's second annual 20th Street Block Party. That's…
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Dining, SFoodie Pop-Up Planner: Fried Chicken Galore, Sustainable French, Secret Indian, Aug. 12-18

Pop-Up Planner: Fried Chicken Galore, Sustainable French, Secret Indian, Aug. 12-18

La Cocina Friday Night Friend Chicken Family Meal When: Friday, Aug. 15, 6-10 p.m. Where: SOMA StrEat Food Park, 428, 11th St. Cost: $50-$125 The rundown: Before Saturday's Street Food Festival, pre-game with loads of different versions of fried chicken partnered…
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Dining, SFoodie Eat at Your Food's Source With Nopa's New Farm Lunches

Eat at Your Food's Source With Nopa's New Farm Lunches

The farm-to-table fad shows no signs of slowing down — get ready for the table-to-farm lunches, Seasons, the folks at Nopa are putting together for you.  With the help of Feastly, a website dedicated to uniting "feasters" and food,…
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Dining, SFoodie Coi and Lazy Bear to Follow Ticket Trend

Coi and Lazy Bear to Follow Ticket Trend

When technology and high-end restaurants collide, you can start treating dinner like a concert or sporting event by buying tickets. The software behind Chicago's legendary Next and Aliena reservation tickets was released recently by the brains behind it, restaurateur Nick Kokonas.…
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Dining, SFoodie New Restaurant Review Site Aims to Be the Anti-Yelp

New Restaurant Review Site Aims to Be the Anti-Yelp

Happy 10th birthday Yelp, but don't get too comfortable. At the Infatuation, co-founders Andrew Steinthal and Chris Stang craft restaurant reviews that they believe to resonate with the voices of their generation. Based in New York City, the Infatuation launched…
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Dining, SFoodie

Pop-Up Planner: Casual Hawaiian and Soul Food, Aug. 6 - 13

Paniolo Social When: Every Thursday in August, 4 p.m. until supplies run-out Where: Bloodhound, 1145 Folsom, 863-2840 Cost: A la carte The rundown: LihoLiho Yacht Club's Ravi Kapur prepares more casual Hawaiian dining here while the permanent LihoLiho is set up. Spicy…
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Dining, SFoodie New Cashew Nut Ice Cream Has Surprising Origins

New Cashew Nut Ice Cream Has Surprising Origins

After being dubbed the “Videogate cop,” for the nearly a decade, Andrew Cohen has turned his attention toward a sweeter deal and is now one half of Mr. Dewie’s Frozen Desserts, making cashew milk ice cream in Oakland. This…
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Dining, SFoodie Boudin's Giving Out a Loaf of Bread a Day for a Year to Contest Winners

Boudin's Giving Out a Loaf of Bread a Day for a Year to Contest Winners

Are you bread-y for a free year's supply of Boudin's sourdough? You'll have to prove it on social media. Boudin Bakery is opening another location in Huntington Beach on Aug. 28, and to celebrate they're rewarding 365 loaves of…
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