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Dining, SFoodie Crepe Showdown: Creperie Saint-German Vs. Petit Crenn Vs. Crepe Madame

Crepe Showdown: Creperie Saint-German Vs. Petit Crenn Vs. Crepe Madame

After the parade of classic haute cuisine French legends that called it quits in the early 2010s like Fleur de Lys and Masa’s, we all thought San Francisco had had enough with French cuisine, right? Finished with the duck…
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Dining, SFoodie Peninsula Dispatch For December, Christmas and New Year's

Peninsula Dispatch For December, Christmas and New Year's

Yes, yes, we know South San Francisco as both the Industrial City (according to that iconic hill sign) and the city before SFO that taxis blindly sprint through to get you to your flight on time. What you maybe…
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Dining, Fresh Eats Massawa Ethiopian Arrives In North Beach

Massawa Ethiopian Arrives In North Beach

We briefly interrupt the 24-hour turkey-and-pumpkin-pie coverage to discuss okra. And injera. And a newly reopened, relocated Ethiopian restaurant in the San Francisco neighborhood where you'd least expect to find one. Formerly in the Upper Haight, Massawais now in North…
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Dining, SFoodie Massawa Ethiopian Arrives In North Beach's Little Italy

Massawa Ethiopian Arrives In North Beach's Little Italy

We briefly interrupt the turkey and pumpkin pie 24 hour coverage to discuss okra. And injera. And a newly reopened, relocated Ethiopian restaurant in one of the more unlikely neighborhoods of San Francisco you would expect to find one.…
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Dining, SFoodie Peninsula Dispatch For November and Thanksgiving

Peninsula Dispatch For November and Thanksgiving

Happy Week Before Thanksgiving! But, before we get to the Turkey Day themed activity, let’s take the SF Weekly (or Google or Apple or Facebook, or fill in the blank tech company) bus down the Peninsula for some dining…
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Dining, SFoodie The San Francisco Kale Salad-Off: Trick Dog vs. Darwin Café

The San Francisco Kale Salad-Off: Trick Dog vs. Darwin Café

You think the soaring rent prices, the mind-boggling tech innovations and the fact that there is a café with a parklet at Sixth and Mission are truly the concrete indicators of the sweeping changes in San Francisco circa late…
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Dining, SFoodie A Rewind and a Rejuvenation at Reverb

A Rewind and a Rejuvenation at Reverb

The duck à l’orange is truly formidable. Or make that duck aux double oranges, double rutabega. Caramelized mandarin orange segments join a pool of a thick demi-glace evoking- orange and duck jus reduction poured tableside as the dish's base.…
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Dining, Fresh Eats Hot Dogs Get Crazy at Bradley’s Funky Franks

Hot Dogs Get Crazy at Bradley’s Funky Franks

A hot dog should stick with ketchup and mustard, relish being the absolute maximum topping, right? Oh, but times are changing. We don't do a double-take at magma lava explosion sushi rolls or peanut butter, jelly, and sardine-topped elk burgers.…
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Dining, SFoodie Hot Dogs Get Crazy At Bradley's Funky Franks

Hot Dogs Get Crazy At Bradley's Funky Franks

A hot dog should stick with ketchup and mustard, relish being the absolute maximum topping, right? That is what most of the hot dog eating world seems to believe, being as staunch traditionalist about the simplicity of hot dogs,…
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Dining, SFoodie Halloween Peninsula Dispatch

Halloween Peninsula Dispatch

Happy mid-October from the Peninsula! The lights might be brighter downtown but the pumpkins certainly are brighter (and way bigger) down here. Unless you’ve been spending October under a rock or a giant pumpkin, chances are you’re aware that…
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Dining, Fresh Eats S.F. Has Three of the World’s 50 Best Bars

S.F. Has Three of the World’s 50 Best Bars

We all know that Trick Dog shakes and stirs the premiere cocktails in all of San Francisco, right? Wrong. At least that's what the rankings of The World's 50 Best Bars from Drinks International's academy of 400 industry experts believe.…
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Dining, SFoodie San Francisco Has Three Of The World's 50 Best Bars

San Francisco Has Three Of The World's 50 Best Bars

We all know Trick Dog shakes and stirs the premiere cocktails in all of San Francisco, right? Wrong. At least that’s what the rankings of The World’s 50 Best Bars from Drinks International’s academy of 400 industry experts believe.…
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Dining, SFoodie Agnolotti dal Plin-Off: Cotogna Vs. Perbacco

Agnolotti dal Plin-Off: Cotogna Vs. Perbacco

Now that it unfortunately looks like the Dodgers will run away from the Giants with the NL West, we need a new rivalry to keep us busy. How about best Italian restaurant in San Francisco? Acquerello, Quince, Flour +…
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Dining, SFoodie Labor Day Peninsula Dispatch

Labor Day Peninsula Dispatch

Greetings from the Peninsula! Yes, it's a region of the Bay Area that barely gets any attention for its eating and drinking options. But we eat chocolate and potato chips as we work on computer chips! These dispatches from…
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Dining, SFoodie Rove Kitchen's Fried Chicken Sandwich and Burger Are Instant Classics

Rove Kitchen's Fried Chicken Sandwich and Burger Are Instant Classics

Let’s get this out of the way — the TenderNob’s almost-five-month-old Rove Kitchen has no relation to and is not inspired by the close advisor to the somewhat controversial 43rd POTUS. That is a curious thought to think about…
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Dining, SFoodie Falafel-Off: Old Jerusalem Vs. Alta CA

Falafel-Off: Old Jerusalem Vs. Alta CA

Ah yes, everybody loves a healthy debate, especially if it involves Donald Trump or "New York does X better than San Francisco, or vice versa." Even though we've recently been crowned the best food city in the country by the…
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Dining, SFoodie Russian Hill's Union Larder Is No Ordinary Wine Bar

Russian Hill's Union Larder Is No Ordinary Wine Bar

Union Larder is exactly what wine bar proprietors mean when they come back from Paris or Rome and wax poetic about how they just fell in love with the wine bars there. They always seek to bring back that…
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Dining, SFoodie How Blue Bottle Revitalized a Beautiful Palo Alto Theater

How Blue Bottle Revitalized a Beautiful Palo Alto Theater

News that a third-wave coffee roaster is opening in San Francisco, Oakland, or Berkeley feels like describing new restaurants as "neighborhood bistros focused on seasonal, organic, local ingredients." Captivating and innovative stuff, right? Old hat for city folks, but…
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Dining, SFoodie Going Vegetarian at Meat-Heavy Cockscomb

Going Vegetarian at Meat-Heavy Cockscomb

In Cockscomb’s gorgeous, two-level SOMA temple to all things meat, you don’t quite feel like eggplant is what generates the energy.  When revealing that I'd be eating vegetarian, my server's reaction was surprise mixed with a little pity, especially…
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Dining, Fresh Eats Mac 'N' Cheese Pizza Exists!

Mac 'N' Cheese Pizza Exists!

It sounds straight out of the Fried-Starbucks-and-Twinkies Minnesota State Fair, or from some wow-factor listicle mentioning crazy culinary ideas that your boss catches you reading: mac 'n' cheese pizza. It is a thing that exists. While it sounds like total schwasted college drunk food,…
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