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Wendy Hector 

Dining, SFoodie NYC Brings its Balls to the East Bay

NYC Brings its Balls to the East Bay

What: Hop on the Balls: NYC's The Meatball Shop Pop-Up Where: Hopscotch, 1915 San Pablo Avenue, Oakland, CA, 94612 (at 19th Street) When: Monday, December 3, 5 p.m. - midnight (or until the last meatball is served) Hopscotch, Oakland's funky…
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Dining, Eat Triple Take: Sliders Gone Wild

Triple Take: Sliders Gone Wild

Who doesn't love sliders? With a few bites , you can get all the satisfaction of a burger without stuffing yourself silly. And they're neat and easy to eat — while walking, while chatting, while kicking back and enjoying a…
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Dining, SFoodie La Victoria's Jaime Maldonado Wins Latino Business Award

La Victoria's Jaime Maldonado Wins Latino Business Award

Jaime Maldonado understands that the Mission is changing. But unlike some residents who mourn for the past and fight the future, he's willing to change with it. His pioneering, open-minded, forge-ahead spirit has earned Maldonado this year's Latino Heritage Month…
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Dining, SFoodie Triple Take: 3 Must-Try Sliders Around Town

Triple Take: 3 Must-Try Sliders Around Town

Who doesn't love sliders? You can hold these mini-burgers in your hand and pretend you're a giant. With a few bites, you can get all the satisfaction of a burger without stuffing yourself silly. And they're neat and easy to…
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Dining, SFoodie Celebrate Bay Area Food at This Weekend's Eat Real Festival

Celebrate Bay Area Food at This Weekend's Eat Real Festival

Eat Real Festival Where: Jack London Square, Oakland When: Fri., Sept. 21 - Sun., Sept. 23 Cost: Free Over the past four years, across the bay, an annual institution has been not-so-quietly becoming the Bay Area's premiere food event. Hosted…
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Dining, SFoodie Get Hired at Thursday's Good Food Jobs Fair

Get Hired at Thursday's Good Food Jobs Fair

What: Good Food Jobs Fair When: September 13th, 8am-12pm and 4pm-7pm Where: Food Craft Institute, Jack London Square, 65 Webster St, Oakland. Cost: Free The rundown: Feel like you have the passion and drive to make a difference in the…
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Dining, SFoodie Oakland's Food Craft Institute: Nurturing the Next Generation of Food Artisans

Oakland's Food Craft Institute: Nurturing the Next Generation of Food Artisans

The classroom is silent except for the sounds of chewing and scribbling. The air is sharp with salt, spice, and vinegar. A dozen students sit around the large table, heads down, scrawling notes, taking small bites, closing their eyes in…
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Dining, SFoodie Indie Food and Indie Rock Come Together at Noisette

Indie Food and Indie Rock Come Together at Noisette

What: Noisette: An Afternoon of Food and Music When: Saturday August 4th, 1 - 5 p.m. (12 - 1 p.m. VIP hour) Where: Public Works, 161 Erie St (near Mission & 14th) Cost: $60, VIP tickets $85 They say that…
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Dining, SFoodie Eat and Drink for Charity: Per Diem to Benefit Wigs for Kids

Eat and Drink for Charity: Per Diem to Benefit Wigs for Kids

On Tuesday, July 24, Chef Adam Hinojosa will sacrifice something he's spent two years creating. His hair. Hinojosa, executive chef of Per Diem, has decided to chop off 18 inches of his long locks and donate the precious strands to…
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Dining, SFoodie Brews, Tunes, and BBQ: Cleophus Quealy Beer Company Launches This Weekend

Brews, Tunes, and BBQ: Cleophus Quealy Beer Company Launches This Weekend

What: Cleophus Quealy Summer Beer Tasting When: Saturday July 21st, 12 noon - 5 p.m. Where: Zoo Music Incubator, 1035 7th St., Oakland Cost: Free (tickets are required, available here) The Rundown: When you hear the words "startup" and…
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Dining, SFoodie Lamb Jam 2012: Brasserie S&P's Chef Adam Mali Readies to Defend His Title

Lamb Jam 2012: Brasserie S&P's Chef Adam Mali Readies to Defend His Title

Are you a fan of lamb? Adam Mali, head chef of the new Brasserie S&P at the Mandarin Oriental, sure is. After all, he's the reigning national champion of the Lamb Jam cooking competition, which kicks off again…
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Dining, Eat Summer of Eats: Nosh Your Way From Solstice to Equinox in S.F.

Summer of Eats: Nosh Your Way From Solstice to Equinox in S.F.

This summer, if you're not eating well, you have only yourself to blame. The city offers a multitude of food festivals and parties to keep your stomach — and your sense of adventure — well-nourished. Here are just a few…
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Dining, SFoodie Forage Kitchen Well on Its Way to Becoming Reality

Forage Kitchen Well on Its Way to Becoming Reality

While it is still in the early stages of planning, Iso Rabins' "Forage Kitchen" project seems to be moving right along. Rabins, founder of the Underground Market , Wild Kitchen, and Forage SF, expects the shared-use kitchen and event space…
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Dining, SFoodie Tenderloin Restaurant Crawl This Saturday in Honor of <i>Tenderloin</i> the Play

Tenderloin Restaurant Crawl This Saturday in Honor of Tenderloin the Play

What: Tenderloin Trail Restaurant Crawl When: Saturday, May 19th, 5-7pm and Saturday, May 26th, 5-7pm Where: Various spots throughout the Tenderloin Cost: $75, includes restaurant crawl and ticket to Tenderloin at the Cutting Ball Theater The Rundown: If you haven't…
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Dining, SFoodie 3 Bottled Fish Pop-Up Wants You to 'An Ngon' (Eat Delicious)

3 Bottled Fish Pop-Up Wants You to 'An Ngon' (Eat Delicious)

If you were lucky enough to get to Coffee Bar's The Window early last Thursday, you got to taste the authentic yet accessible Saigon street food from 3 Bottled Fish (http://3bottledfish.wordpress.com). If you got there late, unfortunately, you missed out:…
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Dining, SFoodie Moya Returns After a Fire, With Expanded Menu and Hours

Moya Returns After a Fire, With Expanded Menu and Hours

On May 4, 2011, Moya, a small family-run Ethiopian restaurant at Seventh and Folsom, came upon hard times -- a rampant neighborhood fire that forced a shutdown. An eviction battle followed, forcing proprietor Fana Alemayehu to search for a new…
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Dining, SFoodie Meet Jacques Pepin Wednesday Night at Omnivore Books

Meet Jacques Pepin Wednesday Night at Omnivore Books

What: Jacques Pepin Book Signing Where: Omnivore Books, 3885 Cesar Chavez St When: April 18th 1-2 pm Cost: Free The Rundown: Every cook worth his or her salt has at least one Jacques Pepin book on the shelf--most likely Le…
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Dining, SFoodie Pork-Fueled Party Rings in the Spring

Pork-Fueled Party Rings in the Spring

What: Chop Bar Pig Roasts Where: Linden Street Brewery, 95 Linden Street, Oakland When: Starting April 15th at 4 p.m., then every third Sunday through September, weather permitting Cost: $20 for food, $5 beer and wine The Rundown: You know it's spring when…
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Dining, SFoodie Per Diem Brings Old-School Style, Old-School Cooking to the FiDi

Per Diem Brings Old-School Style, Old-School Cooking to the FiDi

Walking through the doors of Per Diem feels like stepping into another time. Big band music plays, elaborate curtains drape from high ceilings, a massive chandelier glitters overhead. The marble bar looks well worn, softly lit from above by a…
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Dining, SFoodie Get Your Food Geek On with Avital Tours

Get Your Food Geek On with Avital Tours

To newcomers, outsiders, or even seasoned locals, the food scene in San Francisco can be overwhelming. Following in-the-know blogs and web reviews can point you in the right direction--usually--but if you want to dig in and get a true insider's…
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