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Dining, SFoodie Fillmore: Bites, Sips, and Shopping at Next Week's Food and Wine Festival

Fillmore: Bites, Sips, and Shopping at Next Week's Food and Wine Festival

October serves up a chance to feel enthusiastic: a legitimate excuse to dress up and be extra creative gets the Halloween juices going', skies are blue and sunny at long last, gorgeous produce abounds, and there's a bounty of festivals…
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Dining, Fresh Eats Woodhouse Fish Co.'s Crab Sandwich Is Buttery Indulgence

Woodhouse Fish Co.'s Crab Sandwich Is Buttery Indulgence

Steamed Dungeness crab requires nothing more besides a little (or a lot of) melted butter and a squeeze of lemon. But when sandwiched between a buttered split-top sourdough roll, well, sometimes you need to make exceptions in life. Woodhouse Fish…
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Dining, SFoodie At Woodhouse, Dungeness Season Is Still Rolling In

At Woodhouse, Dungeness Season Is Still Rolling In

Thursday, December 2, 2010 Talk of Dungeness mysteriously fades after Thanksgiving, but our crab season isn't over yet. There are few better ways to celebrate it than butter. Lots of butter. Woodhouse Fish Company's crab roll, in fact, represents the…
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Dining, Recent Openings

New Restaurants

15 Romolo: 15 Romolo (at Broadway), 398-1359. North Beach. Cocktails and bar food. Anthony's Cookies: 1417 Valencia (at 25th St.), www.anthonyscookies.com. Mission. Gourmet cookies. Beautifull: 3401 California (at Laurel), 728-9080, www.beautifull.com. Pacific Heights. Organic Californian. Bistro Saint Germain: 518 Haight…
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Dining, Recent Openings

New Restaurants

15 Romolo: 15 Romolo (at Broadway), 398-1359. North Beach. Cocktails and bar food. Anthony's Cookies: 1417 Valencia (at 25th St.), www.anthonyscookies.com. Mission. Gourmet cookies. Bistro Saint Germain: 518 Haight (at Fillmore), 626-6262. Haight. French. Blue Elephant Thai: 803 Cortland (at…
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Best of San Francisco, Food & Drink

Best Seafood Shack

We love everything about this little crab shack, magically transferred from the tranquil New England seacoast to an urban corner of busy Market Street: Its snug clean white-walled and tiled room, the tasty food that comes from its open kitchen,…
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Dining, Eat Omnivorous

Omnivorous

My inscribed copy of Michael Pollan's gracefully written, compelling The Omnivore's Dilemma reads "Vote with your fork!" I know Pollan means that we should choose foods that are good for us, and good for the environment. In New York magazine's…
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Dining, Eat Love Shack

Love Shack

After three weeks of happily dining on goose liver in Budapest, cevapcici in Belgrade, and mititei in Bucharest, I was thinking about what I really wanted to eat when I came home to the good ol' U. S. of A.…
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