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Dining, SFoodie Between Two Slices: Woodhouse Fish Co's Lobster Roll

Between Two Slices: Woodhouse Fish Co's Lobster Roll

A lobster roll at a music festival, eh? Welp, it is San Francisco after all. After hearing my friend Tamara rave incessantly at Outside Lands about Woodhouse Fish Co's roll, I pondered the $20 meal ticket. I kept walking…
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Dining, SFoodie Mopping Up the Rest of Outside Lands

Mopping Up the Rest of Outside Lands

Another year, another Outside Lands. Nombe's ramenburger line was, predictably, the longest, although Del Popolo and Señor Sisig came close. Other than that, it was the usual orgy of fattening foods that I've come to love. Here's the last…
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Dining, SFoodie Best Things We Ate at Outside Lands: Day Two

Best Things We Ate at Outside Lands: Day Two

Outside Lands' second day began with a whimper and went out with a bang. Both were collective: The whimper was 50,000 people moaning in unison as it looked as if we'd all get frostbite, and the bang was the…
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Dining, Fresh Eats Woodhouse Fish Co.'s Crab Sandwich Is Buttery Indulgence

Woodhouse Fish Co.'s Crab Sandwich Is Buttery Indulgence

Steamed Dungeness crab requires nothing more besides a little (or a lot of) melted butter and a squeeze of lemon. But when sandwiched between a buttered split-top sourdough roll, well, sometimes you need to make exceptions in life. Woodhouse Fish…
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Music, Sizzle & Fizzle Sizzle and Fizzle: Highs and Lows from the Last Week in S.F. Music

Sizzle and Fizzle: Highs and Lows from the Last Week in S.F. Music

Sizzle Rumors have been swirling about Cafe Du Nord closing, but for once the news isn't bad. The club is being sold to the owners of Woodhouse Fish Co. and West of Pecos, who will renovate its 107-year-old building and…
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Dining, SFoodie To Do This Weekend: Eat Dungeness Crab

To Do This Weekend: Eat Dungeness Crab

It's Dungeness crab season, guys! The waters opened up for commercial and non-commercial fishermen a few weeks ago, but we just got around to having our first taste of the sweet, sweet crustacean at Swan Oyster Depot yesterday. Served expertly…
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Dining, SFoodie West of Pecos Brings Quirky Old West Fare to The Mission

West of Pecos Brings Quirky Old West Fare to The Mission

West of Pecos (550 Valencia) opened May 15 in the completely transformed Bombay Bazar space. The former Indian ice cream parlor and market would have never conceived of a Texas longhorn skull as the centerpiece, but it's a perfect touch…
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