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Dining, SFoodie Sushi Evolution: An Interview with Trevor Corson

Sushi Evolution: An Interview with Trevor Corson

As I was preparing for this week's review of two American-style sushi restaurants, I called up Trevor Corson, author of The Story of Sushi. In his book, Corson discusses sushi's origins as a method of pickling fish in fermented rice,…
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Dining, Eat Sushirrito and Tataki South Remake Japanese Cuisine for American Appetites

Sushirrito and Tataki South Remake Japanese Cuisine for American Appetites

Sure, I'd noted the scarcity of Japanese terms on Tataki South's menu. But when I spotted the California roll banished to Tataki's "Old-School Rolls" list, it sparked a moment of reckoning akin to receiving that first AARP card or spotting…
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