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Dining, Eat Orson Not Well

Orson Not Well

San Francisco hasn't seen a lot of the cutting-edge style of cooking called molecular gastronomy. It features deconstructed dishes (often with poetic or jokey names), ingredients combined in unexpected and sometimes startling ways, innovative cooking methods including "sous vide" (sealed…
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Dining, Eat Bewiched

Bewiched

When I first heard that Tom Colicchio was going to be a regular on a competitive cooking program called Top Chef, I cringed, a little. I think I had overdosed on cheesy foodie reality shows. The loopy pleasures of the…
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