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Dining, SFoodie In a Personal Note, Thomas McNaughton Will Close Central Kitchen July 9, and Reopen 12 Days Later

In a Personal Note, Thomas McNaughton Will Close Central Kitchen July 9, and Reopen 12 Days Later

"The crazy momentum of a busy restaurant, open every day, makes it hard to implement changes, let alone the major overhaul we have been thinking about for some time now," says Thomas McNaughton. Forgoing a typical press release in…
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Dining, SFoodie Salumeria Has a Decadent Brunch (As You'd Expect)

Salumeria Has a Decadent Brunch (As You'd Expect)

There’s a pernicious rumor that breakfast is the most important meal of the day. It’s a lie; it’s brunch. Brunch is like the Golden Hydrant that saves you from a hangover that feels like everything is burning down all…
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Dining, SFoodie Eat, Drink, and Be Literary: Experience Litquake at Its Most Erudite and Exquisite

Eat, Drink, and Be Literary: Experience Litquake at Its Most Erudite and Exquisite

Who says you can’t read about cake and eat it too? As San Francisco gears up for its 16th annual Litquake — a weeklong festival of literary wonder that fosters an interest in literature for readers and writers of all ages…
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Dining, SFoodie Five Guest Chefs Hit Kearny St. Super Duper Next Week

Five Guest Chefs Hit Kearny St. Super Duper Next Week

Super Duper, the homegrown burger chain well-known for occasionally giving away hundreds of burgers at a time, is taking whatever lingering connection artisanal hamburgers have to McDonald’s and setting it aflame. Next week, from Monday, Aug. 17 to Friday,…
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Dining, SFoodie Class Alert! Master Turkey and Other Thanksgiving Basics

Class Alert! Master Turkey and Other Thanksgiving Basics

Turkey Basics Where: Salumeria, 3000 20th St. (at Florida), 471-2998 When: Sun., Nov. 11 and Sun., Nov. 18, 6:30 p.m. Cost: $100 (purchase in advance via Brown Paper Tickets) The rundown: Chef Thomas McNaughton (Flour + Water, Central Kitchen) breaks…
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Dining, SFoodie Flour & Water Chef Goes to Baker & Banker To Make Foam

Flour & Water Chef Goes to Baker & Banker To Make Foam

The guest chef last night was an unusual choice:…
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Dining, SFoodie Cheese Shop Crime, Passion Cafe for Rent (Again), Maharani's Back, and Macaron News

Cheese Shop Crime, Passion Cafe for Rent (Again), Maharani's Back, and Macaron News

The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco food scene. What's with all the restaurant crime? Saturday it was a shooting outside Little Joe's, and today Eater SF recounts the latest robbery attempt…
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Dining, SFoodie Beard Award Finalists Named for Journalism, Books, and Restaurants

Beard Award Finalists Named for Journalism, Books, and Restaurants

These days, the James Beard Awards are announced via Twitter, so starting at 11:30 this morning, SFoodie followed along, clicking "refresh" on our browser so often that we burned a white hole in our computer screen. Many, many Bay Area…
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Dining, SFoodie Bitter, Sweet

Bitter, Sweet

Celebrating Citrus at the Ferry Building Where: Ferry Building Marketplace, 1 Ferry Building (at Embarcadero) When: Sat., Feb. 19, 10 a.m.-1 p.m. Cost: Free ($1 donation for citrus tasting) The rundown: Most mornings we wake up with no regrets on…
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Dining, SFoodie Better Than a Ball Drop: New Year's Eve at Flour + Water

Better Than a Ball Drop: New Year's Eve at Flour + Water

Flour + Water's Night in Emilia-Romagna Where: Flour + Water, 2401 Harrison (at 20th St.) Cost: $80 for five courses Why it's likely to be special: Chef Thomas McNaughton is a brilliant pasta maker, so a menu organized around Emilia-Romagna…
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