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Dining, SFoodie Stag Dining Group Speak: "What We've Done Has Taken Us by Surprise"

Stag Dining Group Speak: "What We've Done Has Taken Us by Surprise"

As Stag Dining Group, Emory Al-Imam, Jordan Grosser, Matthew Homyak, Ted Fleury, and Anil Margsahayam have been putting on professionally clandestine dinners for 18 months now. Just before filing my review of their most recent event -- titled "Guns, Game,…
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Dining, Eat Stag Dining Group: An Above-Ground Series of Clandestine Dinners

Stag Dining Group: An Above-Ground Series of Clandestine Dinners

After the shooting, rosé was poured. Skeet shooting, to be exact, on the shores of Lake Merced, on one of those rare spring days when the fog peels back from the coast and the lake glitters blue. Fifty or 60…
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Dining, SFoodie Early Spring, Underground

Early Spring, Underground

The Clandestine Dinner Series: Early Spring Where: An undisclosed location in the Mission When: Sat., Mar. 12, 7 p.m., and Sun., Mar. 13, 5 p.m. Cost: $105 for six courses plus amuse; includes cocktail reception, and pairings by Two Mile…
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Dining, SFoodie This Week's Review: Hearts on Fire!

This Week's Review: Hearts on Fire!

Making heart the subject of my Valentine's Day review may be a stunt, but eating heart meat isn't. Whether it comes from a chicken, duck, pig, lamb, or cow, heart is an amazing cut: smooth and yet not slippery-gushy, lean…
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Dining, Eat Heart Is the New Entry-Level Offal

Heart Is the New Entry-Level Offal

Since the era of Anubis and Osiris, we've considered the heart the organ in charge of the emotions. It's belief so ancient that it has become embedded in a hundred idiomatic phrases — "You broke my heart," "My heart is…
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Dining, SFoodie Stag Dining Group Teams Up with The Cocktail Lab for Jan. Dinners

Stag Dining Group Teams Up with The Cocktail Lab for Jan. Dinners

Stag Dining Group's "Speakeasy" Where: The Mission; exact location to be revealed later When: Sat., Jan. 29, at 7 p.m.; and Sun., Jan. 30, at 5 p.m. Cost: $80 for five courses, each accompanied with a drink pairing from The…
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Dining, SFoodie Stag Dining Group: Current and Former Alembic Chefs Organize Underground Dinners

Stag Dining Group: Current and Former Alembic Chefs Organize Underground Dinners

Two chefs with ties to the Alembic are launching an underground eatery next week in Cole Valley. Jordan Grosser and Ted Fleury ― once co-chefs at the Alembic (Fleury's still there, actually) ― come together again Dec. 17 and 18…
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