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Dining, SFoodie Talking <em>In the Charcuterie</em> With Fatted Calf's Toponia Miller & Taylor Boetticher

Talking In the Charcuterie With Fatted Calf's Toponia Miller & Taylor Boetticher

In the Charcuterie (Ten Speed Press, a division of Random House, Inc.) is a book that is as beautiful as it is detailed: 125 recipes with step-by-step tips on how exactly to make and cure sausage, salumi, stuffed roasts,…
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Dining, SFoodie Number 34: Chorizo from Fatted Calf Charcuterie

Number 34: Chorizo from Fatted Calf Charcuterie

In the Bay Area, "chorizo" usually refers to the fresh, spicy Mexican sausage that fills tacos and tortas in the Mission. The occasional bit of Spanish-style…
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Dining, SFoodie No. 33: Fatted Calf's Meatloaf Sandwich

No. 33: Fatted Calf's Meatloaf Sandwich

With the Foo Fighters' new album reuniting Dave Grohl and Krist Novoselic and with the number of 16-year-olds on the streets now looking like…
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Dining, SFoodie Fatted Calf's Happy Hour: A Nibble, a Sip, and Some Butchery

Fatted Calf's Happy Hour: A Nibble, a Sip, and Some Butchery

Carnivores squealed with glee when Fatted Calf opened its doors in Hayes Valley last year, giving owner-butcher Taylor Boetticher's own brand of artisanal charcuterie a permanent home in San Francisco. Boetticher complemented the gleaming meat case with shelves of high-end…
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Dining, SFoodie Meatloaf Sandwich from Fatted Calf on Fell

Meatloaf Sandwich from Fatted Calf on Fell

Friday, September 24, 2010The Hayes Valley outpost of Taylor Beotticher's Fatted Calf Charcuterie opened yesterday, all exposed concrete and oxblood tile, chrome cases and blond wood shelves. Over the lunch hour, customers steadily filed in, circling the room to study…
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Dining, SFoodie Meat Locker: Taylor Boetticher Takes Down a Pig at Bloodhound

Meat Locker: Taylor Boetticher Takes Down a Pig at Bloodhound

We sometimes wonder if a 13th-century sage ever could have imagined that hog butchery might one day captivate the imaginations of citizens more than, say, puppet shows and bits of recited verse. We doubt it, but indeed in San Francisco…
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Dining, SFoodie Fatted Calf's Plinywurst: Pastured Pork Plus Pliny the Elder Double IPA

Fatted Calf's Plinywurst: Pastured Pork Plus Pliny the Elder Double IPA

In this food-forward haven of ours, sometimes we need to take a step back from dolled up offal and go back to where the whole "lips, snouts, and asses" thing started: the hot dog. Of course, tube steaks have progressed…
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