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Dining, Eat Fresh Eats

Fresh Eats

The Mission's New Old Kitchenware Shop By John Birdsall Give a former Williams-Sonoma employee 250 square feet of retail space and what does she do? Open a kitchen shop, naturally, filled with new and used stuff. Donna Suh Wageman rolled…
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Dining, SFoodie Ken Ken at The Corner: Gentler Broth, Tastier Pork

Ken Ken at The Corner: Gentler Broth, Tastier Pork

Ken Ken's re-launch last night at new location The Corner attracted many Mission residents (and a few neighborhood restaurant owners) eager to sample the goods. Approaching the entrance on 18th Street, we spied Ken Ken's signature red paper lantern: We…
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Dining, SFoodie The Ken Ken Ramen Review We Never Published

The Ken Ken Ramen Review We Never Published

When Ken Ken Ramen reappears tomorrow night at The Corner, new chef Taka Hori won't be the pop-up's only change. There's now a shio ramen, and the broth recipe has been adjusted with more veggies and a new slow-roasted chasu.…
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Dining, SFoodie Ken Ken Ramen Pops Up Again, This Time at The Corner

Ken Ken Ramen Pops Up Again, This Time at The Corner

Thanks to SFoodie contributor Luis Chong for figuring out that pop-up maverick Ken Ken Ramen returns to the Mission tomorrow night for a beta-launch reappearance at its new Thursday location: The Corner. In July, Ken Ken partners Robert Patterson, Stefan…
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