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Dining, SFoodie Taste San Francisco Offers Celebs and Food

Taste San Francisco Offers Celebs and Food

Got $350 and an overwhelming desire to eat food cooked by celebrity chefs? That's the cheapest ticket for this year's Taste San Francisco, one of ten national events being organized as part of the James Beard Foundation's Taste of…
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Dining, SFoodie Agnolotti dal Plin-Off: Cotogna Vs. Perbacco

Agnolotti dal Plin-Off: Cotogna Vs. Perbacco

Now that it unfortunately looks like the Dodgers will run away from the Giants with the NL West, we need a new rivalry to keep us busy. How about best Italian restaurant in San Francisco? Acquerello, Quince, Flour +…
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Dining, SFoodie Number 42: Perbacco's Agnolotti dal Plin

Number 42: Perbacco's Agnolotti dal Plin

The best pasta dishes -- like Perbacco's agnolotti dal plin ("pinched" agnolotti), for instance -- embody numerous contradictions: the minimalist and the orgiastic, the peasant-like and…
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Dining, SFoodie No. 30: Barbacco's Chicken Thighs with Almonds and Olives

No. 30: Barbacco's Chicken Thighs with Almonds and Olives

Chicken thighs have gained a lot more respect of late ― they're the kind of thing that Mario Batali tells his audiences to…
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Dining, SFoodie Chefs Unite Dinner at Prospect Raises $42,000 for Japan Relief

Chefs Unite Dinner at Prospect Raises $42,000 for Japan Relief

Sunday's Chefs United benefit dinner at Prospect raised $42,000 for Japanese earthquake and tsunami relief, Prospect chef Ravi Kapur tells SFoodie. Some 120 guests paid $300 each for the six-course dinner with wine and sake, organized loosely around Japan's Sendai…
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Dining, SFoodie Perbacco's Staffan Terje Won Cochon 555 Yesterday. Our Shirt Lost

Perbacco's Staffan Terje Won Cochon 555 Yesterday. Our Shirt Lost

It was around the time we snared our first assortment of plates ― small, compostable tan ones decked out with roasted smoked pork loin and dark, blood-red bologna tucked between orange mostarda-smeared bread slices, courtesy of Morgan Maki's Bi-Rite team.…
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Dining, Eat Barbacco: Sluggish service can stall an otherwise delightful meal

Barbacco: Sluggish service can stall an otherwise delightful meal

There are rules governing seconds. You never want to spend as much on your second wedding as you did on the first. If the New York Times real estate section tells it straight, your second home will always be smaller…
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Dining, SFoodie Opening Day at Barbacco: Rustic Food, Speedy Service, Impeccable Fats

Opening Day at Barbacco: Rustic Food, Speedy Service, Impeccable Fats

At yesterday's kickoff lunch for Barbacco, GM Umberto Gibin and Chef Staffan Terje watched as their polished second venture packed 'em in at around 1 p.m. Asked how things were going, Gibin replied, "So far, so good." Considering Barbacco ―…
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Dining, SFoodie Oy Vey: Passover Night At Perbacco. Kapeesh?

Oy Vey: Passover Night At Perbacco. Kapeesh?

Passover celebrants will find an unlikely spot to pass the Seder this year: FiDi Italian eatery Perbacco (230 California) is going kosher for its first annual Passover Night (PDF), next Tuesday, April 22. Legendary chef and author Joyce Goldstein…
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Dining, Eat Instant Italian

Instant Italian

What accounts for a restaurant's success? The conventional wisdom is that location is paramount, but while Tadich Grill has had a line out the door since it moved to California Street in 1967, its next-door neighbor the Gold Coast Restaurant…
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