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Dining, Eat Drink 2013: Small Batch is the Second Coming of Local Wine

Drink 2013: Small Batch is the Second Coming of Local Wine

It's the year 2053, and the quintessential California wine isn't Napa Cabernet. It's skin-fermented Roussanne from the Sierra Foothills. Or Alvarelhão from Lodi. Or maybe it's Refosco that won out in the Napa Valley. Far-fetched? Maybe. Impossible? Certainly not, thanks…
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