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Dining, Eat Drink 2013: Barrel-Aged Cocktails Sing in the City

Drink 2013: Barrel-Aged Cocktails Sing in the City

As trends develop in the culinary world, you sometimes feel like the more you know the less you know. The rule used to be the fresher the better: fresh meat, fresh produce, and freshly made cocktails. Now we clamor for…
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Dining, SFoodie Drink of the Week: Getting Poached Like a Pear at Blackbird

Drink of the Week: Getting Poached Like a Pear at Blackbird

Neutral territory is not something you find very often in bars. But what if the bar sits in an intersection where the Castro, Mission, and Lower Haight all meet? Far enough away to be in none of them officially, but…
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