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Dining, SFoodie Friday 14: A Culinary Death Match, Hillary at Liholiho

Friday 14: A Culinary Death Match, Hillary at Liholiho

Clay With Your Food A Culinary Death Match in Richmond As part of SF Design…
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Dining, SFoodie Jerome Waag Co-Chef at Chez Panisse, Maverick's New Chef, and Kare-Ken's Curry

Jerome Waag Co-Chef at Chez Panisse, Maverick's New Chef, and Kare-Ken's Curry

The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco food scene. Working up the Chez Panisse ladder: Yesterday Tablehopper shared a rumor that long-ago busboy Jerome Waag, was moving into the downstairs co-chef position…
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Dining, SFoodie Matt Brimer Set to Leave Maverick

Matt Brimer Set to Leave Maverick

Looks like Matt Brimer, the young chef de cuisine of Maverick, is set to leave the Mission bistro at the end of this weekend after less than a year in the kitchens there. SFoodie was pretty much entranced by his…
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Dining, SFoodie New BBQ, Another Fresh & Easy, and More Food Truck News

New BBQ, Another Fresh & Easy, and More Food Truck News

The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco food scene. Because we can't get enough BBQ, another place is slated to open in the Mission, across the street from two of the partners'…
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Dining, SFoodie No. 38: Maverick's Warm Brussels Sprouts with Slow-Cooked Egg

No. 38: Maverick's Warm Brussels Sprouts with Slow-Cooked Egg

Maverick may be known for upscaled s'mores and fried chicken ― both worth the hype, incidentally ― but its new chef de cuisine, Matt…
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Dining, SFoodie Jonathan Kauffman: Hog and Rocks Avoids Most Dude-Food Clichés

Jonathan Kauffman: Hog and Rocks Avoids Most Dude-Food Clichés

In today's "Eat" column, SF Weekly restaurant critic Jonathan Kauffman traces the rise of places that straddle the line between food and drink. Kauffman: Something is shifting in San Francisco. The secret cabal that sets our food trends has decreed…
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Dining, Eat Hog and Rocks blurs the line between bar and restaurant

Hog and Rocks blurs the line between bar and restaurant

Food writers like me tend to write about bar food with all the eagerness of a vegan covering the dog races. That's not to say that Buffalo wings can't be transcendent. And the gratitude you feel, when receiving an order…
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