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Dining, Eat Miss Ollie's: Yet Another Reason to Move to Oakland

Miss Ollie's: Yet Another Reason to Move to Oakland

We haven't met anyone yet who doesn't love Miss Ollie's. And we mean, love. A random poll in our living room brought hands to hearts and lots of cooing, as if we'd placed a puppy in the center of the…
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Dining, SFoodie Sarah Kirnon: Following in Her Grandmother's Footsteps

Sarah Kirnon: Following in Her Grandmother's Footsteps

Sarah Kirnon, chef of Oakland's Hibiscus ― the subject of today's review ― was born in Britain and raised in Barbados. She moved to San Francisco 10 years from London (for love, naturally); after running the kitchens at Emmy's Spaghetti…
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Dining, Eat Hibiscus: Caribbean that's unconventional but awfully good

Hibiscus: Caribbean that's unconventional but awfully good

As much as I never turn down a meal at Zuni, Camino, or Nopa, it's something of a relief to read the menu at Hibiscus in Oakland. There are no burgers. No pizzas. No wood-fire-roasted meats with preserved lemons or…
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Best of San Francisco, Food & Drink

Best Shack

Technically, Emmy's Spaghetti Shack is not an actual shack (the place shares half of the ground floor in a regular building with the El Amigo bar). Still, this homespun bohemian joint feels shantylike at the very least thanks to a…
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