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Dining, Eat

Dish

R.I.P. Restauranting is something like shipbuilding: New ventures are launched with considerable fanfare and then sent out to meet their fate, which, if unkind, can result in sudden disappearance. There's been plenty of that lately in the Mission: For all…
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Dining, Eat

Dish

Cattle Call Beef, the all-American staple whose reputation suffered in the fat and cholesterol scares of recent years, is enjoying a renaissance. According to the National Cattlemen's Beef Association, per capita consumption increased from 64.6 pounds in 1994 to 68.8…
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