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Dining, SFoodie Friday Six: The Oakland Passport Gets You a Special Drink at 32 Bars

Friday Six: The Oakland Passport Gets You a Special Drink at 32 Bars

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Dining, SFoodie Tuesday Eight: The Drink SF Beer Shuttle Launches

Tuesday Eight: The Drink SF Beer Shuttle Launches

Hop on the Drink SF Beer Shuttle Beginning Wednesday, March 16 at Black…
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Dining, SFoodie Tuesday Eight: Rickybobby Closes, Chart House Opens, The Tabasco Museum

Tuesday Eight: Rickybobby Closes, Chart House Opens, The Tabasco Museum

S.F.'s Own Chart House Opens Today It's kind of fun when giant places…
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Dining, SFoodie Rene Redzepi Comes to Forage in the Bay Area

Rene Redzepi Comes to Forage in the Bay Area

The "I ate at El Bulli" essay named the food-writer's cliché of the past decade has been supplanted by the endlessly repeated "I foraged with Rene Redzepi" article. The media has annointed Redzepi, the chef of Noma in Copenhagen, this…
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Dining, SFoodie Daniel Patterson on Copenhagen's MAD Foodcamp: International Glamor, Hyperlocal Foods

Daniel Patterson on Copenhagen's MAD Foodcamp: International Glamor, Hyperlocal Foods

Daniel Patterson, chef-owner of Coi, is freshly back from last week's MAD Foodcamp in Copenhagen, at which he presented a history of beets. The two-day symposium was organized by René Redzepi, chef of Noma, which has been celebrated for its intricate…
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Dining, SFoodie Why Do We Suddenly Want to Eat Dirt?

Why Do We Suddenly Want to Eat Dirt?

Our favorite morsel from the Web. The Atlantic's Tejal Rao scratches around in the curious growing fascination with dirt as an ingredient in cooking. Both dirt ― as in a sauce at Spain's Restaurante Arzak, one that contains "a tiny…
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Dining, SFoodie Today at Omnivore: Superchef Ren&eacute; Redzepi Signs Copies of <em>Noma</em>

Today at Omnivore: Superchef René Redzepi Signs Copies of Noma

Nearly a decade ago, René Redzepi began foraging the countryside of Denmark trying to find things to eat, guided by his palate and Nordic food history. What he found (sea coriander, beach mustard, bellflowers, sea buckthorn) he tried to make…
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Calendar, Night&Day Running with the Bull

Running with the Bull

More than seven years ago, René Redzepi began foraging the countryside of Denmark trying to find things to eat, guided by his palate and Nordic food history. What he found — sea coriander, beach mustard, bellflowers, sea buckthorn — he…
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Dining, SFoodie Danish Superchef Rene Redzepi is Coming, and Omnivore Has the Hookup

Danish Superchef Rene Redzepi is Coming, and Omnivore Has the Hookup

In April, in a poll conducted by Italian bottled-water company San Pellegrino, a bunch of food critics and big-shot restaurateurs dubbed 32-year old René Redzepi's Noma in Copenhagen the best restaurant in the world. While "best" may be an adjective…
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