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Dining, SFoodie We Got a Kick-Ass Cocktail Recipe for DOSA Valencia's 10th Anniversary Guest Bartender Series

We Got a Kick-Ass Cocktail Recipe for DOSA Valencia's 10th Anniversary Guest Bartender Series

While you’d be a fool to overlook the titular dosas, which are delicious and about the size of a femur, the cocktail list at DOSA is an elegant affair. This bar stocks hibiscus-masala nectar and black-peppercorn-and-vanilla-infused bourbon they way…
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Dining, SFoodie Recipe: Prasad, Food of the Gods

Recipe: Prasad, Food of the Gods

I discovered early in life that just like me, Gods are also foodies. Every holiday and festival in India is celebrated with food, as it is in most cultures. I would know it's a special day when my mother would…
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Dining, SFoodie Restaurant Recipe: Bar Tartine's Fisherman Stew

Restaurant Recipe: Bar Tartine's Fisherman Stew

Bar Tartine’s Fisherman Stew is the perfect dish to consume on a cold, foggy San Francisco night — the warm, aromatic soup is soul soothing. Though a seemingly simple dish, the flavors are complex and varying: there’s the earthiness…
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Dining, SFoodie Restaurant Recipe: State Bird Provisions' Burrata Bread

Restaurant Recipe: State Bird Provisions' Burrata Bread

One of the signature dishes at State Bird Provisions is the burrata bread. It is one of the few mainstays on the ever-changing and evolving menu, and for good reason: It’s absolutely delicious. (Though to be fair, how can…
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Dining, SFoodie Chucky Dugo's Recipe for Hazelnut-Ricotta Cake with Huckleberries

Chucky Dugo's Recipe for Hazelnut-Ricotta Cake with Huckleberries

As part of SFoodie's interview with Chucky Dugo, pastry chef for the Charles Phan restaurant group (read part one here and part two here), we asked Dugo for one of his current favorite recipes. Dugo recently put this dessert on…
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Dining, SFoodie Boozy New Year's Recipes, Shit Vegans Say, and Vegans are No Longer Freaky Freaks!

Boozy New Year's Recipes, Shit Vegans Say, and Vegans are No Longer Freaky Freaks!

• Make these puffy pillow pancakes for me on New Year's morning. It'll help you get over the (sexy?) shock of waking up and seeing me in your bed. How did I get in? Hide your kids! • According to…
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Dining, SFoodie

Charlie Sheen Wants to Be on Food Network?

Charlie Sheen's Winning Recipes from Charlie Sheen Via funnyordie.com comes "Winning Recipes," featuring Charlie Sheen. "My plan is to make an appearance on every television network," Sheen says here, his pitch to land a slot on Food Network. Frankly, we're…
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Dining, SFoodie Lori Baker's Fudge Frosting, in 140 Characters or Less

Lori Baker's Fudge Frosting, in 140 Characters or Less

Since our attention span for following recipes (or anything, really) has only shortened since we ran our Twitter-Size Recipes column a couple years ago, we thought it might be time to resurrect our challenge to local chefs to distill one…
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Dining, SFoodie Jun Belen's Thanksgiving Essential: Stuffing Balls

Jun Belen's Thanksgiving Essential: Stuffing Balls

SFoodie's series asking some of our favorite San Francisco food people about the dish they just can't celebrate Thanksgiving without. My very first Thanksgiving dinner was at Carrows, off the Strip in Las Vegas. I was a penniless graduate student…
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Dining, SFoodie August Food Blog Recipe Roundup

August Food Blog Recipe Roundup

Our favorite morsels from the blogs ― which we scan in order to find tasty-sounding seasonal recipes to rip off. • At eating/sf, the food blog with a soundtrack, Kasey Fleisher Hickey waxes all I remember about grilled padrón peppers:…
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Dining, SFoodie The Way We Wish All Recipes Were Written

The Way We Wish All Recipes Were Written

Our favorite morsel from the blogs. At Bay Area Bites, Andrew Simmons offers up a recipe. No, not a list of shit things, dead on the page as a nutritional label, but a recollection, a reckoning of how he made…
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Dining, SFoodie We Stole These Summer Fruit Recipes from Local Bloggers. Oops

We Stole These Summer Fruit Recipes from Local Bloggers. Oops

Our favorite morsels from the blogs. Cheesecake baked in little jars with roasted nectarines We're totally stealing this recipe from Chez Pim's Pim Techamuanvivit. Call it poetic justice, since Pim ripped it off ― or pieces of it ―…
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Dining, SFoodie We Stole These Recipes from Local Bloggers. The Least You Can Do Is Make Them

We Stole These Recipes from Local Bloggers. The Least You Can Do Is Make Them

Our favorite morsel from the blogs. • Inspired by the luscious, gut-busting open-faces at Tartine Bakery ("we've stood in the bakery line more times than we can count and never once regretted the time spent contemplating the scrumptious treats awaiting…
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Dining, SFoodie Comstock Saloon's Pickled Eggs

Comstock Saloon's Pickled Eggs

In Parts 1 and 2 of our Q & A, Comstock Saloon chef Carlo Espinas described how he wanted to become a journalist before discovering the kitchen. And he talked about researching the city's hundred-year-old tastes in food. Here, Espinas…
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Dining, SFoodie Summer's Here. These Bloggers' Recipes Taste Like It

Summer's Here. These Bloggers' Recipes Taste Like It

Our favorite morsels from the blogs. In other cities, Memorial Day weekend means slicing open shrink-wrapped packs of Sheboygan brats, spraying lighter fluid over a pyramid of briquets, and ― well, we've all tasted where that ends up. Here by…
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Dining, SFoodie Hoss Zaré's Persian Kuku

Hoss Zaré's Persian Kuku

In parts 1 and 2 of our Q & A with Zaré at Fly Trap's Hoss Zaré, the chef talked about his inspirations and hinted at future plans. Today, Zaré shares his recipe for fresh herb kuku, the omelet traditionally…
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Dining, SFoodie Foodzie Test Kitchen Puts Our Chile Crunch Dependency on Ice

Foodzie Test Kitchen Puts Our Chile Crunch Dependency on Ice

We bumped into Chile Colonial's Chile Crunch at the Fancy Food Show earlier this year, where it was one of the most memorable local products we found. We've barely stopped eating it since. At the show, Chile Colonial proprietor Susie…
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Dining, SFoodie Summer 'BBQ' Kinilaw Ceviche from Tim Luym

Summer 'BBQ' Kinilaw Ceviche from Tim Luym

Tim Luym's Summer "BBQ" Kinilaw Ceviche Serves 4 as an appetizer "This recipe was inspired by a Cebuano street cook. The Cebuano style of of kinilaw (also known as kilawin depending on province) often incorporates coconut milk to add a…
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Dining, SFoodie Mixt Greens Guy's 'Sweet' Salad: Haricot Verts with Sweetbread Croutons

Mixt Greens Guy's 'Sweet' Salad: Haricot Verts with Sweetbread Croutons

Mixt Salads: A Chef's Bold Creations by Andrew Swallow with Ann Volkwein showcases the story and recipes of Swallow, whose organic eatery Mixt Greens enjoys three locations in San Francisco as well as outposts in Los Angeles and now Washington,…
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Dining, SFoodie Stone Fruit Galette from Bi-Rite's Kris Hoogerhyde

Stone Fruit Galette from Bi-Rite's Kris Hoogerhyde

Kris Hoogerhyde's Stone Fruit Galette Yields one 10" galette "So here is one of my favorite recipes. With the galette dough recipe, you can easily change the fruit or even put savory things in it. You could trim the dough…
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