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Dining, SFoodie Raw Cookies Are Heating Up, But You've Got to Like Coconut

Raw Cookies Are Heating Up, But You've Got to Like Coconut

When we first heard of this week's surprise announcement of the pending closure of most of the Northern California locations of Café Gratitude, a vegetarian restaurant that also sells raw food products to specialty grocers, we were concerned for the…
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Dining, SFoodie Living Kale Snacks at Pachamama's New Raw Food Stand

Living Kale Snacks at Pachamama's New Raw Food Stand

As Californians become more and more health-conscious (and proud that we are not as fat as the rest of America), the latest trend in healthy living is eating "raw". So SF Weekly wasn't surprised when a new raw-food stand, Pachamama…
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Dining, SFoodie No. 17: Wayfare Tavern's Steak Tartare

No. 17: Wayfare Tavern's Steak Tartare

new flavor compounds form. Meanwhile, if you're lucky, there's enough fat in the cut to melt, infusing the beef with even richer flavor. In comparison, the thought of eating raw beef seems like a rather austere experience. Even -- gasp…
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