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Dining, SFoodie Monday Twelve: Oysterfest Tickets, A Book on Aperitivos

Monday Twelve: Oysterfest Tickets, A Book on Aperitivos

Oysterfest Is May 7. Chromeo Will Be There. Will You? The…
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Dining, SFoodie Paniolo Social Brings the Crowds to Bloodhound

Paniolo Social Brings the Crowds to Bloodhound

Word's gotten out about Paniolo Social. Bloodhound was packed with wall-to-wall people last night thanks to Ravi Kapur's new Thursday pop-up. The chef has been serving his signature Hawaiian fusiony food at the SOMA bar as he readies his…
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Dining, SFoodie Ravi Kapur's LihoLiho Yacht Club Pop Up Is Like a Hawaiian Childhood

Ravi Kapur's LihoLiho Yacht Club Pop Up Is Like a Hawaiian Childhood

Chef Ravi Kapur (Prospect, Boulevard) describes the birth of his son this October as the catalyst to taking the next step in his career. Not wanting to miss out on the beginning of his new family's life together, Kapur left…
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Dining, SFoodie Elizabeth Falkner's Iron Chef Run and Ice Cream Making, and a Moving Farm

Elizabeth Falkner's Iron Chef Run and Ice Cream Making, and a Moving Farm

The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco food scene. Chef Elizabeth Falkner (Citizen Cake and Orson) will flambé, sauté, and chop her way through the Food Network's Next Iron Chef: Super Chef.…
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Dining, SFoodie Chefs Unite Dinner at Prospect Raises $42,000 for Japan Relief

Chefs Unite Dinner at Prospect Raises $42,000 for Japan Relief

Sunday's Chefs United benefit dinner at Prospect raised $42,000 for Japanese earthquake and tsunami relief, Prospect chef Ravi Kapur tells SFoodie. Some 120 guests paid $300 each for the six-course dinner with wine and sake, organized loosely around Japan's Sendai…
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Dining, SFoodie No. 68: Prospect's Catcher in the Rye

No. 68: Prospect's Catcher in the Rye

Brooke Arthur's cocktail program at Prospect is exciting for the broad range of drinks she's producing, from the low-alcohol, dry vermouth- and sherry-based aperitif…
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Dining, SFoodie Better Than a Ball Drop: New Year's Eve at Prospect

Better Than a Ball Drop: New Year's Eve at Prospect

Prospect's New Year's Eve Prix Fixe Where: Prospect, 300 Spear (at Folsom), 247-7770 Cost: First seating (6-7:15 p.m.), $85; second seating (8:15-10 p.m.), $105 (includes party favors and Champagne toast at midnight) Note: a la carte menu available for walk-ins…
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Dining, SFoodie No French Revolution at Prospect, Says Jonathan Kauffman

No French Revolution at Prospect, Says Jonathan Kauffman

In the weeks before launching in late June, food blogdom's narrative called for Prospect to be the hipper, edgier spawn of Boulevard. Food blogdom got it wrong, notes food critic Jonathan Kauffman in today's "Eat" column in SF Weekly. Kauffman:…
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Dining, Eat Prospect updates Boulevard's aesthetic, but edgy it isn't

Prospect updates Boulevard's aesthetic, but edgy it isn't

These days, every designer of a certain name has added a diffusion line — second-tier brands of clothes that can retail anywhere, be it Target or Bloomingdale's. The same can be said of many chefs: Think of Thomas Keller's Bouchons,…
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Dining, SFoodie The 30-Year-Old Chefs Influencing What You Eat

The 30-Year-Old Chefs Influencing What You Eat

Our favorite morsel from the Web. Argue on your own time whether the Spice Kit guys belong with Ravi Kapur, Corey Lee, and James Syhabout. The August issue of San Francisco magazine has house food scribe Josh Sens waxing all…
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Dining, SFoodie

Interview: Jonnatan Leiva of Jack Falstaff on Bison and Cooking for TV

In this exclusive interview, Executive Chef Jonnatan Leiva of Jack Falstaff discusses his fantastic year, highlights of which include being named a "Rising Star Chef" by the Chronicle and appearing on Food Network's Challenge: The Next Great Chef. He…
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