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Dining, SFoodie Thursday Eleven: Anchor's Steam Week Returns

Thursday Eleven: Anchor's Steam Week Returns

The Second Bayview Uncorked Happens Tuesday…
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Dining, SFoodie Friday Nine: Possible Lead Contamination in Healdsburg Schools, Nobu in Palo Alto

Friday Nine: Possible Lead Contamination in Healdsburg Schools, Nobu in Palo Alto

Belcampo Meat Heads to Jack London Square Hot only the heels of announcing its tenancy at the Yard at Mission Rock,…
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Dining, Recent Openings

Recent Openers

El Techo De Lolinda: The new rooftop bar and open-air tapas lounge perched above the Mission brings new life to the old location of the Medjool rooftop deck. Lolinda's little sister with altitude has its own kitchen, is encircled by…
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Dining, Eat Cocktail Culture: Evolving Beyond Beards and Suspenders Into Something Weirder Still

Cocktail Culture: Evolving Beyond Beards and Suspenders Into Something Weirder Still

Pisco is never going to happen. At least according to the bartenders I polled about the South American spirit that's been hailed as the next big thing for the past few years. Right now in the S.F. cocktail world, sherry…
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Dining, Eat Drink 2013: Cocktails Listings

Drink 2013: Cocktails Listings

15 Romolo: Owners Jon Gasparini and Greg Lindgren (of Rye and Rosewood), and Aaron Gregory Smith's rejiggered 15 Romolo has developed magnetic powers, attracting even those who'd rather avoid the North Beach crowds. The dim bar hits the perfect balance…
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Dining, SFoodie Drink of the Week: The Viceroy at Cantina

Drink of the Week: The Viceroy at Cantina

Few spirits that have the potential to incite the kind of heated debate that pisco, the South American unaged grape based brandy, is capable of. Should you ever have the misfortune of asking a Chilean and a Peruvian about the…
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Dining, Eat

Fall Cocktails: Two Exceptional Drinks at Presidio Social Club

With apple season in full force and the city enjoying the final throes of Indian Summer, the cold weather cocktail season officially begins. At Presidio Social Club, bar manager Tim Stookey is adding two new drinks to the lineup designed…
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Calendar, Night&Day Party in Our Past

Party in Our Past

In the early 1900s, San Francisco was considered the most European locale in America. It boasted more restaurants than any city outside Paris, it had one of the world’s largest luxury hotels, and on its main drag horse-drawn carriages gave…
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Dining, SFoodie Tomorrow: Woozy Wednesday on the Embarcadero

Tomorrow: Woozy Wednesday on the Embarcadero

The middle of the week isn't usually a celebration day ― it's the conservative, dowdy child of the seven, complete with headgear and prescription shoes. Well, Wednesday just got a makeover (at least this week), thanks to two events that…
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Dining, SFoodie Pisco Sour, a Peruvian Celebration at La Mar

Pisco Sour, a Peruvian Celebration at La Mar

La Mar Cebicheria Peruana's Pisco Sour (Pisco Quebranta, lime juice, simple syrup, egg white, and regional bitters) has felled us on more than one occasion. Though Pisco is a brandy (i.e., distilled from grapes), the foamy egg white fills us…
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Dining, Eat The Top Five San Francisco Dishes of 2010

The Top Five San Francisco Dishes of 2010

I recognized it in the first bite of my first meal on the job at SF Weekly — that quality that lured me back to San Francisco after four years in Seattle. The dish, a squid and frisée salad at…
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Dining, SFoodie Local Pisco Expert Signs Book, Gets Wonky at Pisco Latin Lounge

Local Pisco Expert Signs Book, Gets Wonky at Pisco Latin Lounge

Every movement needs a historian, someone who can frame events with the trajectory of inevitability. For Barbary Coast cocktail cultists, that historian is Lima-born Guillermo Toro-Lira. Like some early Christian saint, Toro-Lira quit his tech job to devote his life…
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Dining, Eat Comstock Saloon: The Savory Coast

Comstock Saloon: The Savory Coast

"The Barbary Coast!" The Call's editors howled in 1868. "That sink of moral pollution, whose reefs are strewn with human wrecks, and into whose vortex is constantly drifting barks of moral life, while swiftly down the whirlpool of death go…
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Calendar, Night&Day Another Round

Another Round

We all have a mental image of a bartender of yore — dapper, professional, quick to make it a double, able to relay a message from Jay Gatsby to Boss Tweed without moving his handlebar mustache. But few of us,…
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Dining, Eat Pork Belly and Cocktails

Pork Belly and Cocktails

Heaven's Dog, the latest offering from iconic San Francisco restaurateur Charlie Phan (The Slanted Door, Out the Door), is housed in a chic, cleanly designed modern space on the ground floor of the SOMA Grand, a new high-rise apartment building…
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