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Dining, SFoodie Reading David Chang's <i>Lucky Peach</i>, Relabeling Your Potato Chip Bag

Reading David Chang's Lucky Peach, Relabeling Your Potato Chip Bag

1. Lucky food geeks. This weekend, I had a chance to read through Lucky Peach, the new journal from Momofuku chef David…
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Dining, SFoodie My Hero of the Day: Peter Meehan on Food Assholiness

My Hero of the Day: Peter Meehan on Food Assholiness

Peter Meehan, food columnist for the New York Times' T Magazine and co-author of the Momofuku Cookbook, struck a chord today with an essay titled "A Few Beefs."  It's composed of three anecdotes, encounters he's had with the food world…
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Calendar, Night&Day Knives Out

Knives Out

Last month, a hotshot New York chef said something about figs on a plate and San Francisco, and our local foodies shat themselves. It was awful. It was beautiful. It gave us something to talk about. Today, that same hotshot…
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