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Dining, Eat Fresh Eats: Saving the Gravenstein, enjoying the Wayfare's Hangtown Fry

Fresh Eats: Saving the Gravenstein, enjoying the Wayfare's Hangtown Fry

Saving the Gravenstein By Jonathan Kauffman To the people who know them, Gravenstein apples are pie apples. One of the first varieties to appear in the markets in late summer, they have a bright acidity and a gorgeous aroma that…
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