Get SF Weekly Newsletters

You searched for:

  • [X]Pamela Mazzola
Start over

Search for…

Narrow Search

Dining, SFoodie Drink of the Week: The Manhattan Project at Prospect

Drink of the Week: The Manhattan Project at Prospect

In theory, even slight variations on classic recipes can result in new cocktails. The sours category of drinks is the easiest example: Take a Margarita, swap out the tequila for gin, and you have a Gimlet. Or use vodka…
@SFoodie  Tags: , , ,
Dining, SFoodie Where to Eat Foie Gras This Week: Campton Place and Prospect

Where to Eat Foie Gras This Week: Campton Place and Prospect

Counting down the meals before July 1, when California's foie gras ban takes effect.While Wolfgang Puck is urging restaurants to get used to the forthcoming ban on foie gras, San Francisco chefs are taking this time to honor the foie:…
@SFoodie  Tags: , , , , ,
Dining, Eat Prospect updates Boulevard's aesthetic, but edgy it isn't

Prospect updates Boulevard's aesthetic, but edgy it isn't

These days, every designer of a certain name has added a diffusion line — second-tier brands of clothes that can retail anywhere, be it Target or Bloomingdale's. The same can be said of many chefs: Think of Thomas Keller's Bouchons,…
Tags: , , , , , ,