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Dining, SFoodie Wednesday Four: Fiorella to Open on Clement, Ike's Expands to Rockridge

Wednesday Four: Fiorella to Open on Clement, Ike's Expands to Rockridge

Fiorella to Open in the Richmond Jan. 27 If you named the top five most common cuisines to be found along…
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Dining, SFoodie Food Truck Giving Away Samples of Delicious Nutella Next Week

Food Truck Giving Away Samples of Delicious Nutella Next Week

Except for vegans and the poor souls allergic to hazelnuts, we don't know anyone who doesn't absolutely love Nutella, that decadent, nutty, creamy spread that makes you feel vaguely European every time you eat it on toast. And guess what!…
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Dining, Eat Cafe des Amis: Braving a Carb-Filled Brunch

Cafe des Amis: Braving a Carb-Filled Brunch

The weekend brunch at Café des Amis serves up a wide array of savory bites — $1 oysters, various salads, soups, and charcuterie — and more substantial entrees, including three types of mussel dishes, omelets, and sandwiches like a croque…
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Dining, SFoodie Late Night at 15 Romolo: The Smiths, Frat Boys, and High-Flying Wings

Late Night at 15 Romolo: The Smiths, Frat Boys, and High-Flying Wings

Through San Francisco's Bada Bing! landscape of strippers and cannolis runs an alleyway with a bar that defies geographic guidelines. Hipsters in jean jackets and dark-rimmed glasses sing along to the Pixies and the Smiths on the jukebox, while frat…
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Dining, SFoodie The Ultimate Foodie Earthquake Kit

The Ultimate Foodie Earthquake Kit

Haiti's tragic earthquake has forced many of us in the Bay Area to remember that we aren't immune to the wrath of plate tectonics. One of the most important ― and sadly, most neglected ― parts of earthquake preparedness is…
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