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Dining, Eat De-Laming Pastry School: Q&A With SFCS's Nicole Plue

De-Laming Pastry School: Q&A With SFCS's Nicole Plue

Few chefs have lived through modern pastry's evolution like Nicole Plue. From an externship in the early '90s at Masa's that touched her like a calling, to opening the pastry department at Eleven Madison Park in New York, developing recipes…
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Dining, Eat

Side Dish

Pants on Fire This column is about a business that runs on speculation, luck, excess, and vicious rumor -- and it is my sincere hope that your weekly Side Dish content reflects these lofty characteristics in moral and in tone.…
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