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Dining, SFoodie State Bird Provisions' Stuart Brioza Talks Dim Sum

State Bird Provisions' Stuart Brioza Talks Dim Sum

Right before filing this week's review of State Bird Provisions, Stuart Brioza and Nicole Krasinski's new restaurant in the Fillmore, I spoke to Brioza, the restaurant's savory chef (Krasinski is the pastry chef). The couple, both Bay Area natives, worked…
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Dining, SFoodie State Bird Provisions' Plates May Be Tiny, But They're Mighty Exciting

State Bird Provisions' Plates May Be Tiny, But They're Mighty Exciting

Considering the shrinking of the entrée that has taken place over the past two decades, the American dim sum that Stuart Brioza and Nicole Krasinski are serving at State Bird Provisions -- the subject of this week's full-length restaurant review…
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Dining, Eat State Bird Provisions: Western Dim Sum Constantly Surprises

State Bird Provisions: Western Dim Sum Constantly Surprises

First to come around was a tray of crudités, each of the small plates a minimalist collage: a single baby fennel spear, whirled pyramids of romanesco broccoli, and tiny radishes orbiting a tuft of whipped goat cheese. When we nodded…
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Dining, SFoodie State Bird Provisions Close to Flight, Al's Is Back, and Passion Cafe Is Sticking Around

State Bird Provisions Close to Flight, Al's Is Back, and Passion Cafe Is Sticking Around

The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco food scene. Are kitchen turnovers trending? Inside Scoop reports Douglas Marschke and Nick Fasanella's two-week-old Tacko is already closed -- temporarily -- until next week,…
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