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Dining, SFoodie Here Are S.F.'s 2016 James Beard Award Nominees

Here Are S.F.'s 2016 James Beard Award Nominees

Best Chef:…
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Dining, SFoodie Taste San Francisco Offers Celebs and Food

Taste San Francisco Offers Celebs and Food

Got $350 and an overwhelming desire to eat food cooked by celebrity chefs? That's the cheapest ticket for this year's Taste San Francisco, one of ten national events being organized as part of the James Beard Foundation's Taste of…
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Dining, SFoodie Agnolotti dal Plin-Off: Cotogna Vs. Perbacco

Agnolotti dal Plin-Off: Cotogna Vs. Perbacco

Now that it unfortunately looks like the Dodgers will run away from the Giants with the NL West, we need a new rivalry to keep us busy. How about best Italian restaurant in San Francisco? Acquerello, Quince, Flour +…
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Dining, SFoodie And the Beard Awards Go to ...

And the Beard Awards Go to ...

... New York. The James Beard Foundation's second awards hoo-haw of the year took place last night, this one honoring restaurants and chefs. The Bay Area, as usual, sent quite a few chefs to the event, but this year ―…
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Dining, SFoodie No. 62: Cotogna's Roasted Carrots

No. 62: Cotogna's Roasted Carrots

There are a lot of chefs roasting tiny carrots right now ― in ash or hay, tossed with pickled garlic and brown butter, with…
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Dining, SFoodie Cotogna Is Not Quince, Which Is Part of What Makes It Great

Cotogna Is Not Quince, Which Is Part of What Makes It Great

For this week's review, I wrote about Cotogna, Michael and Lindsay Tusk's casual offshoot of Quince. Like the best spinoffs, it's not Quince Lite but has its own MO ― a hearth for roasting meats, scaled-back dishes, and a fixed-price…
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Dining, SFoodie Cotogna Ripens, Creperie Saint Germain Finds Shelter

Cotogna Ripens, Creperie Saint Germain Finds Shelter

​The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco restaurant scene. We'd seriously consider cashing out our 401(K) to be able to pay for dinner at Quince, except, well, it's become something of…
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Dining, SFoodie Plow Feels Like the Home We Wish We Lived In

Plow Feels Like the Home We Wish We Lived In

On the website for their new Potrero Hill restaurant Plow, owners Joel Bleskacek and Maxine Siu write that they want it "to be an extension of our home, where we often entertain friends and family." After a visit for lunch…
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Dining, SFoodie Cotogna Ripens, Prospect Stays Closed, CC Kisses the Marina Hello

Cotogna Ripens, Prospect Stays Closed, CC Kisses the Marina Hello

​The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco restaurant scene.Grub Street SF has compiled a mother of a calendar: a timeline of all the high-profile restaurant openings slated for fall. Buzz Machine…
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Dining, Eat Falling in Love, Slowly

Falling in Love, Slowly

It's unpredictable. You can fall in love at first sight or over a long time. And there are no rules (despite what you've read). I was nuts for Tom Collichio's food at Gramercy Tavern in New York from the first…
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Best of San Francisco, Food & Drink

Best New Restaurant

Best New Restaurant The main attraction of this small, creamy-walled, urbane dining room is the seasonal Italian-inspired cooking of chef/owner Michael Tusk (late of Chez Panisse and Oliveto; his partner and wife, Lindsay, worked at Oliveto and Boulevard). The menu…
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