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Dining, Eat The Bird Is the Word: Surveying the Bay Area's Peruvian Rotisseries

The Bird Is the Word: Surveying the Bay Area's Peruvian Rotisseries

In the final days of 1949, a few years before Ray Kroc and Glenn Bell would change the American diet forever, two Swiss-Peruvians named Roger Schuler and Franz Ulrich opened a restaurant in Lima that would become as influential in…
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Dining, SFoodie No. 37: Roast Chicken at Limón Rotisserie

No. 37: Roast Chicken at Limón Rotisserie

Pollo a la brasa is ubiquitous in Lima, omnipresent in New York, and rare in San Francisco. Which is why we're so fortunate that…
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Dining, Eat Recession Proof

Recession Proof

The day I had lunch at Limón Rotisserie, I'd read a piece in The New York Times about the effects of economic downturn, titled "Anxiety Grips Restaurants, New Ones in Particular." I'd been mildly anxious myself when we walked up…
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