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Dining, SFoodie Bon Marché's Grand Opening This Friday

Bon Marché's Grand Opening This Friday

Bon Marché Brasserie & Bar, the latest from the Mercer Restaurant Group (MRG), who brought us AQ, TBD, and Mélange Market in the past, is finally set to open this Friday, August 28, in the Twitter building (technically, Market…
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Dining, SFoodie Bon Marché and All Its Beer to Hit the Twitter Building in August

Bon Marché and All Its Beer to Hit the Twitter Building in August

A new French brasserie is slated to open sometime in August 2015 in Market Square, otherwise known as the Twitter building. Bon Marché Brasserie & Bar, from restaurateur Matt Semmelhack and executive chef and owner Mark Liberman, is…
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Dining, SFoodie No. 46: AQ's Duck With Beets

No. 46: AQ's Duck With Beets

There is little reason to dread the coming equinox -- dreary San Francisco summers be damned, it's easier to look ahead to longer, warmer days than…
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Dining, SFoodie Mark Liberman: "I Don't Want People to Be Eating a Plate of Jellies"

Mark Liberman: "I Don't Want People to Be Eating a Plate of Jellies"

Right before today's review of AQ ran, I had a quick chance to talk to its chef, Mark Liberman. Before coming to San Francisco in 2007, Liberman staged at Daniel Boulud's Daniel and cooked for Joël Robuchon at L'Atelier de…
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Dining, SFoodie AQ's Food Is as Intricate as It Is Seasonal

AQ's Food Is as Intricate as It Is Seasonal

AQ's conceit is that the restaurant changes both its decor, its menu, and even the waiter's outfits, every season. Liberman is a former chef de cuisine at La Folie and a contestant in the last American Bocuse d'Or competition who's…
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Dining, Eat AQ: Blend of Modernist and Seasonal Creates Impressive Plates

AQ: Blend of Modernist and Seasonal Creates Impressive Plates

A thick stripe of black sesame purée bisected the first plate to greet our table at AQ, pearly curlicues of squid flaring along its length ($10). Wedges of bright green avocado alternated with the squid, their edges black and pebbly…
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