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Dining, SFoodie Thursday Eight: Does Anyone Ever Win Safeway Monopoly?

Thursday Eight: Does Anyone Ever Win Safeway Monopoly?

Extraordinarily Super-High-End Sushi Opening in Mint Plaza Tomorrow The bottom tier of the…
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Dining, SFoodie Monday Six: Mark Bittman Joins the Purple Carrot, Hillside Supper Club's "Turkey Fries"

Monday Six: Mark Bittman Joins the Purple Carrot, Hillside Supper Club's "Turkey Fries"

Mark Bittman Joins Meal Delivery Startup When recent Berkeley…
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Dining, Bouncer Bouncer Encounters a Pit Bull at Dinosaur BBQ

Bouncer Encounters a Pit Bull at Dinosaur BBQ

There are regulars at the bar at T-Rex, which seems odd at first when you consider that it's a BBQ joint, but not so odd when you remember that the only other bars in the area are Pyramid Alehouse and…
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Dining, SFoodie New Vegan Cooking Show, a Hero Chicken, and Down With Pork!

New Vegan Cooking Show, a Hero Chicken, and Down With Pork!

See Also: - The Year In Vegan! - Vegan Nutballs, Meat Sales Down, and Timeless Coffee…
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Dining, SFoodie Snickers Mini-Donuts, Your Puppy Is Getting It On, and the Vegan Drag Queen is Back!

Snickers Mini-Donuts, Your Puppy Is Getting It On, and the Vegan Drag Queen is Back!

Let's kick things off with a little WTF:A new study by the Environmental Working group shows that while California produces 12 percent of U.S. agricultural output, we only get 5 percent of farm-bill spending. Why? Because Cali grows silly fruits…
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Dining, SFoodie The Ethicist's Challenge: Explain to Us Why We Should Eat Meat

The Ethicist's Challenge: Explain to Us Why We Should Eat Meat

​This weekend, Ariel Kaminer, author of the New York Times magazine's "Ethicist" column, announced one of the most interesting essay contests SFoodie has seen. "In recent years, vegetarians -- and to an even greater degree vegans, their hard-core inner circle…
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Dining, SFoodie Kristen Bell Goes Vegan, Ricky Gervais Loves Bunnies, and Vegan Shamrock Shakes!

Kristen Bell Goes Vegan, Ricky Gervais Loves Bunnies, and Vegan Shamrock Shakes!

​ Let's start with the most important news of all: Thanks to Forks Over Knives, Kristen Bell is now vegan! Or adopting a "vegan diet." I'm not sure. Regardless, Veronica Mars can do no wrong! If you don't think this…
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Dining, SFoodie Should We Be Replacing Chicken With Faux Meat?

Should We Be Replacing Chicken With Faux Meat?

This weekend, the New York Times' food-policy opinionator and recipe columnist Mark Bittman, a longtime opponent of processed foods, came out in favor of faux chicken. He's found a chicken substitute so, uh, lifelike in its texture that it fooled…
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Dining, SFoodie One in Four Packages of Meat Is Contaminated With Antibiotic-Resistant Bugs

One in Four Packages of Meat Is Contaminated With Antibiotic-Resistant Bugs

Mark Bittman, who has segued from being the New York Times' alpha recipe writer to being its alpha food-politics writer, ran a blistering opinion piece this week on the FDA's failure to check antibiotic use on farms. So many farmers…
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Dining, SFoodie "Zookeeper" Sucks, Fish Is Full of Plastic, and S.F. Vegan Happy Hour!

"Zookeeper" Sucks, Fish Is Full of Plastic, and S.F. Vegan Happy Hour!

• Tonight is SF Vegan Happy Hour! They're really fun potlucks with great food and drinking and drugs (WHAT NO THAT'S CRAZY AND ILLEGAL). Go meet cool vegans and eat until you explode! It's Friday, baby! • This is…
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Dining, SFoodie More New York Love for Mission Chinese Food, Food Trucks Selling Junk to Students

More New York Love for Mission Chinese Food, Food Trucks Selling Junk to Students

Today's notes on national stories, local trends, random tastes, and other bycatch dredged up from the food media. 1. The NYT looooooves Mission Chinese Food. Mark Bittman at the New York Times writes a lovely rave of Mission Chinese Food.…
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Dining, SFoodie Pissing Off Perez Hilton, Cooling Sweaty Balls, Saving Giant Squid

Pissing Off Perez Hilton, Cooling Sweaty Balls, Saving Giant Squid

SFoodie's roundup of tips, news, and rants from the week in animal-free eats. •Baby season has begun at Marin-based wildlife rescue Wildcare, and its staff needs you to sponsor some babies so that they may live their baby lives and…
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Dining, SFoodie Bittman Blasts McDonald's, Old People Say No to Meat Loaf, Wholesome Bakery Rules!

Bittman Blasts McDonald's, Old People Say No to Meat Loaf, Wholesome Bakery Rules!

SFoodie's roundup of tips, news, and rants from the week in animal-free eats. • Mark Bittman writes a lot (and I mean a lot) about how fucked McDonald's oatmeal is and how basically, it's a reflection of how fucked the…
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Dining, SFoodie The Power of Oprah, the Stupidity of 'Meat Week,' and &#x2015; <em>Eww</em> &#x2015; Vulva Cake!

The Power of Oprah, the Stupidity of 'Meat Week,' and ― Eww ― Vulva Cake!

SFoodie's roundup of tips, news, and rants from the week in animal-free eats. • So, Oprah's Tuesday episode was dedicated to veganism ― and meat-eating issues in general ― and it's pretty much the only thing vegans could talk about…
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Dining, SFoodie Eat a Goddamn Carrot, Go to Fresno, Save a Fish

Eat a Goddamn Carrot, Go to Fresno, Save a Fish

SFoodie's roundup of tips, news, and rants from the week in animal-free eats. • The Onion has this amazing video up of what the FDA could be like if they were honest. You just buy a bag of fucking carrots…
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Calendar, Night&Day Mizrahi Needs a Cookbook?

Mizrahi Needs a Cookbook?

Everyone reviewed Mark Bittman’s landmark How to Cook Everything — even fashion designer Isaac Mizrahi, who swallowed the bait in the title, writing that the cookbook is the only one you need. (We suspect he might not even need this…
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