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Dining, Eat Nombe: Now Serving Perfect Fried Pig's Ears

Nombe: Now Serving Perfect Fried Pig's Ears

Only a few weeks ago, Nombe, the Japanese izakaya near the corner of 21st and Mission streets, underwent another chef change. The restaurant, which opened a few years ago with current Bar Tartine superstar Nick Balla in the kitchen and…
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Dining, SFoodie Vincent Schofield Bows Out of Nombe, Piccino Fires Up the Ovens

Vincent Schofield Bows Out of Nombe, Piccino Fires Up the Ovens

The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco food scene. Eater is first with the bombshell: After only four months, Mission izakaya Nombe has cut loose chef Vincent Schofield. Mari Takahashi, owner (with…
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Dining, Eat Nombe brings street food indoors, with mixed success

Nombe brings street food indoors, with mixed success

Saturday, just shy of midnight, and the squat sandwich board on the Mission Street sidewalk bears a wrinkled paper sign advertising street-food ramen. Like a strip club barker, Gil Payne is standing in front of Nombe's inset double storefront, looking…
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Summer Guide, Summer

Picnic in the City

This is San Francisco, celebrated more for fog and damp than al fresco dining. While our true summerlike heat never really blooms until calendars have already declared the season kaput, the next few months promise to be a great time…
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