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Dining, Eat Roxy's Cafe: Overreaching Tasting Menus Still Hold Promise

Roxy's Cafe: Overreaching Tasting Menus Still Hold Promise

There's been a lot of chatter on the Internet lately about the so-called "tyranny of tasting menus," and whether the elaborate multi-course meals are a pleasure or a burden for the diner. I'm of the opinion that it largely depends…
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Dining, SFoodie Mr. Pollo, Taqueria San Jose Spruce Up a Little

Mr. Pollo, Taqueria San Jose Spruce Up a Little

Don't look now, but two Mission district stalwarts have gone upscale. Well, kind of. Mr. Pollo has eschewed it's Big Bird-yellow exterior for a very sexy grayish brown that screams, We're not just pollo anymore! Too bad they ran out…
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Dining, Eat Arepas on the Run

Arepas on the Run

In the taxonomy of sandwiches — the grinders and the pita pockets, the panini and the smørrebrød — there is one commonality that separates the sandwich from all other classes in the handheld food phylum: the bread. The Venezuelan arepa…
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