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Dining, SFoodie Monday Nine: Bacon Bacon No. 2 Opens, R.I.P. Sam Beall

Monday Nine: Bacon Bacon No. 2 Opens, R.I.P. Sam Beall

Farm-to-Table Champion with Long S.F. History Dies at 39 Sam Beall, of Tennessee's Blackberry Farm,…
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Dining, SFoodie Tuesday Five: Booze Tastings at Distilleries Are Happening

Tuesday Five: Booze Tastings at Distilleries Are Happening

Liquor on Premises Freaking finally. Gov. Jerry Brown…
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Dining, SFoodie Eat, Drink, and Be Literary: Experience Litquake at Its Most Erudite and Exquisite

Eat, Drink, and Be Literary: Experience Litquake at Its Most Erudite and Exquisite

Who says you can’t read about cake and eat it too? As San Francisco gears up for its 16th annual Litquake — a weeklong festival of literary wonder that fosters an interest in literature for readers and writers of all ages…
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Dining, SFoodie Chef Daniel Boulud on Where He Plans to Go During This Weekend's S.F. Book Tour

Chef Daniel Boulud on Where He Plans to Go During This Weekend's S.F. Book Tour

World-renowned French chef Daniel Boulud first visited our fair city in 1981 and by all accounts was a fan (more on that soon). Now he oversees an empire of restaurants in New York, Miami, Palm Beach, London, Toronto, Montreal, Beijing,…
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Dining, Eat

Local Food Magazines: Give the Gift of Subscriptions

Not only is print still alive, three of the most compelling food magazines in the country are published right here in the Bay Area. A subscription to Meatpaper ($28 for four issues), Lucky Peach ($28 for six issues), or Gastronomica…
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Dining, SFoodie Meatpaper, Lucky Peach and Gastronomica Keep Print Magazines Alive

Meatpaper, Lucky Peach and Gastronomica Keep Print Magazines Alive

All through December, SFoodie is bringing you local gift ideas for the food obsessives in your life. Not only is print still alive, three of the most compelling food magazines in the country are published right here in the Bay…
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Dining, SFoodie Lucky Peach Issue 3 Release Party

Lucky Peach Issue 3 Release Party

What: McSweeney's Food Quarterly Lucky Peach Issue 3, "Cooks & Chefs" Release PartyWhere: The hidden climes of Secret Alley, 180 Capp St.When: Tuesday, March 13th, 7-11 p.m.Cost: $8 for magazine subscribers, $12 for laypeopleThe Rundown: Esteemed local publisher McSweeney's has done…
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Dining, SFoodie McSweeney's Lucky Peach Food Journal Throws a Party!

McSweeney's Lucky Peach Food Journal Throws a Party!

What: Lucky Peach Party Where: Heart When: Tue., November 15, 7-10 p.m. Cost: $12 The rundown: Lucky Peach, McSweeney's newish journal of food and writing, is throwing a party to celebrate the release of their second issue. The theme is…
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Dining, SFoodie Don't Worry About the Future of the Cookbook

Don't Worry About the Future of the Cookbook

Yesterday, the New York edition of Grub Street published a great essay by Hugh Merwin on the bright future of cookbooks, even as more and more readers are switching to e-readers and bookstores are flailing. Cookbook sales are still strong,…
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Culture, The Exhibitionist The Lazy Reader's Guide to <em>McSweeney's</em> and <em>Lucky Peach</em>

The Lazy Reader's Guide to McSweeney's and Lucky Peach

Part of being considered a culturally attuned big city dweller means proudly displaying certain badges: knowing the definition of "slow food," starting out conversations with "So, I was listening to NPR...," and, particularly if you're a San Francisco Bay Area…
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Dining, SFoodie Reading David Chang's <i>Lucky Peach</i>, Relabeling Your Potato Chip Bag

Reading David Chang's Lucky Peach, Relabeling Your Potato Chip Bag

1. Lucky food geeks. This weekend, I had a chance to read through Lucky Peach, the new journal from Momofuku chef David…
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Dining, SFoodie Tonight: Drink with David Chang

Tonight: Drink with David Chang

Lucky Peach Launch Party Where: Make-Out Room, 3225 22nd St. (at Mission), 647-2888 When: Tonight, 7 p.m. Cost: $10 The rundown: We all know David Chang has said some not-nice things about Bay Area cuisine, but he was just funning,…
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Dining, SFoodie Fetuses Found with Bt, David Chang Picks iPads Over TVs

Fetuses Found with Bt, David Chang Picks iPads Over TVs

Today's notes on national stories, local trends, random tastes, and other bycatch dredged up from the food media. 1. Farming pays? According to an article in the Bay Citizen, despite a drought and a recession, California farmers earned record profits…
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