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Dining, Eat Sichuan Home: Chinese Food Burns So Good in a Different Way

Sichuan Home: Chinese Food Burns So Good in a Different Way

There was no mistaking the Sichuan origins of the chef's special fish stew ($18.95) at Sichuan Home, a two-month-old restaurant on Geary. Fish fillets and bean sprouts bobbed on the surface of a slick of crimson broth, and several seconds…
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