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Dining, SFoodie Submit Your Pickles, Jams, and Liqueurs to the Eat Real Fest Contest

Submit Your Pickles, Jams, and Liqueurs to the Eat Real Fest Contest

San Francisco is one of the few counties in California that doesn't have a county fair, and to our discredit. For all the dog-judging, carnie-haranguing, and deep-frying that we're spared, our urban county misses out on food competitions. If you've…
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Dining, SFoodie Make Your Own Rhubarb Booze with Sean Timberlake

Make Your Own Rhubarb Booze with Sean Timberlake

Class: Rhubarbooze! Where: 18 Reasons, 593 Guerrero (at 18th St.) When: Wed., April 27, 7-9 p.m. Cost: $50 The rundown: SFoodie contributor Sean Timberlake is giving rhubarb lessons next Wednesday, and here's our unbiased take: It'll be the best class…
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Dining, SFoodie DIY for the Holidays: Homemade Liqueurs

DIY for the Holidays: Homemade Liqueurs

The first of SFoodie's weekly guides to food-crafting gifts you can make. Giving booze for the holidays always reminds me of my grandfather. It's not that he was a big drinker, quite the contrary, but like most people of…
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