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Dining, Recent Openings

Recent Openers July 17-23, 2013

Aquitaine: French chef Laurent Manrique's wine bar is inspired by his home region in southwestern France, and will heavily feature wines from that area. In addition to the vin, there is a food menu that includes duck confit and oysters…
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Dining, Recent Openings

Recent Openers July 10-16, 2013

Aquitaine: French chef Laurent Manrique's wine bar is inspired by his home region in southwestern France, and will heavily feature wines from that area. In addition to the vin, there is a food menu that includes duck confit and oysters…
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Dining, Recent Openings

Recent Openers July 3-9, 2013

Aquitaine: French chef Laurent Manrique's wine bar is inspired by his home region in southwestern France, and will heavily feature wines from that area. In addition to the vin, there is a food menu that includes duck confit and oysters…
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Music, All Shook Down Oh, La La: Foie Gras Back On The Menu At Jardiniere

Oh, La La: Foie Gras Back On The Menu At Jardiniere

SF Covers brings word that the decadent, oft-embattled French duck liver foie gras has slipped back onto the menu at Jardiniere after chef Traci Des Jardins vowed to stop using it in 2003. Many Bay Area chefs began to…
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Dining, Eat The Country at Steak

The Country at Steak

After a lingering look back over some of the highlights of what I've eaten in 2004, I am lost in admiration for my colleague, Jonathan Kauffman of the East Bay Express, who writes an annual paean to his 10 favorite…
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Dining, Side Dish

Side Dish

Sixteen CandlesHappy B-Day, Michael Bauer. Your true age will remain our little secret, though your identity wouldn't if I could just get a decent offer for those snapshots I took of you. Now, if I could only learn to act…
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