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Dining, SFoodie Wednesday Taste Talk at SFCS: What Does California Cuisine Mean, Anyways?

Wednesday Taste Talk at SFCS: What Does California Cuisine Mean, Anyways?

Once you've gobbled up Joyce Goldstein's latest book, Inside the California Food Revolution, you may find yourself wanting to mull over the weighty topics with others -- what does California cuisine really mean, anyways, and does it depend on who…
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Dining, Eat Fresh Eats: Nopa's Mussels with Harissa Leave Us Shell Shocked

Fresh Eats: Nopa's Mussels with Harissa Leave Us Shell Shocked

Mussels are tricky. Overwhelm them with strong flavors and you strangle their delicacy. Leave them alone — that is, simply steam them open with a little chicken stock or white wine — and they can seem too slack and fleshy,…
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Dining, SFoodie No. 26: Nopa's Mussels with Harissa

No. 26: Nopa's Mussels with Harissa

Mussels are tricky. Overwhelm them with strong flavors and you strangle them. Leave them alone ― steam them open simply with a little chicken…
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Dining, SFoodie Nopa Chef Designs Guest Sandwich for Pal's

Nopa Chef Designs Guest Sandwich for Pal's

The Laurence Jossel-wich at Pal's Where: Pal's Takeaway, inside Tony's Market, 2751 24th St. (at Hampshire), 203-4911 When: Wed., Jan. 26, 11 a.m. till it's gone The rundown: The Wednesday guest-chef series is back after an extended holiday break at…
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Dining, Eat Nopa offshoot Nopalito offers rustic Mexican fare

Nopa offshoot Nopalito offers rustic Mexican fare

Nopa, the large, bustling Mediterranean place that serves dinner until 1 a.m. and has a thriving bar business, has been a hit in its North of the Panhandle neighborhood since it opened in 2006. Two of its cooks, Jose Ramos…
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Dining, SFoodie

Interview: Jonnatan Leiva of Jack Falstaff on Bison and Cooking for TV

In this exclusive interview, Executive Chef Jonnatan Leiva of Jack Falstaff discusses his fantastic year, highlights of which include being named a "Rising Star Chef" by the Chronicle and appearing on Food Network's Challenge: The Next Great Chef. He…
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