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Summer Guide, Summer Deep in the Wine Country Bush

Deep in the Wine Country Bush

A lot of people equate summer at a wine country bed-and-breakfast with a bottle of old vine zin on a sunny veranda, pricey-but-worth-it spa treatments, and a dinner involving Laura Chenel goat cheese and local greens. But there's another kind…
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Dining, Eat

Dish

It's the Cheese A new book, Cheese Primer by Steven Jenkins (Workman, $16.95), while unmistakably Europhilic, has some unsnobby things to say about California cheese. Several locally produced goat's-milk cheeses, in particular, earn Jenkins' praise; he awards "American Treasure" stars…
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Dining, Eat

Dish

Flour Power Flour might not yet have the boutique cachet of such snazzy products as Laura Chenel goat cheese or Indian-blood peaches -- for most people, it's still something you buy in a 5-pound sack at Safeway for 99 cents…
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