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Dining, SFoodie Petrale Sole and Sand Dabs: Are They Sustainable Seafood?

Petrale Sole and Sand Dabs: Are They Sustainable Seafood?

Part of today's SF Weekly cover story, "Go Fish," tries to find an answer to that very question. And we take issue with some of what's been purveyed lately as the conventional wisdom on what local fish you should be…
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News, The Snitch Petrale Sole and Sand Dabs: Are They Sustainable Seafood?

Petrale Sole and Sand Dabs: Are They Sustainable Seafood?

Part of today's SF Weekly cover story, "Go Fish," tries to find an answer to that very question. And we take issue with some of what's been purveyed lately as the conventional wisdom on what local fish you should be…
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News, Feature Go Fish: S.F.'s Coastal Foraging King Shows How to Fish (and Eat) Locally

Go Fish: S.F.'s Coastal Foraging King Shows How to Fish (and Eat) Locally

Photograph by Joseph Schell "It's an amphibian fuckfest." Kirk Lombard balefully surveys a swampy section of trail leading to an isolated beach on the coast south of San Francisco. His declaration is accurate. The croaking of frogs rises from…
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Dining, SFoodie Getting Smart at the Underground Market

Getting Smart at the Underground Market

Fishing 101, Sugar-Free Living, and the History of Olive Oil Where: SomArts, 934 Brannan (at Eighth St.), 863-1414 When: Sat., Feb. 5 ― Sugar-Free Nutrition, 2 p.m.; History of Olive Oil, 6 p.m.; Fishing 101, 6 p.m. Cost: Free with…
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Calendar, Night&Day Fresh Fish

Fresh Fish

“Rules and regulations,” says Kirk Lombard, the absolutely fearless leader of the Wild Seafood: San Francisco Fishing Tour. Lombard is a man who wears many hats, including California Department of Fish and Game guy (he's the one who'll tell you…
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