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Dining, SFoodie Tackling Food and Climate Change with the Founders of Mission Chinese Food and The Perennial

Tackling Food and Climate Change with the Founders of Mission Chinese Food and The Perennial

When Karen Leibowitz and Anthony Myint of the wildly popular Mission Chinese Food decided they wanted to start a restaurant that focused on sustainability, they thought most of what that would mean would be conservation — getting food locally, reducing waste,…
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Dining, SFoodie The Making of a Charitable Food Movement: May 31 at SFMOMA

The Making of a Charitable Food Movement: May 31 at SFMOMA

Pause your Netflix cheating ways and take in some live food/art -- Nucky Thompson and all his gun play and illicit hot sex can hold! The San Francisco Museum of Modern Art (SFMOMA) is serving up a too-tempting multimedia free…
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Dining, SFoodie Don't Worry About the Future of the Cookbook

Don't Worry About the Future of the Cookbook

Yesterday, the New York edition of Grub Street published a great essay by Hugh Merwin on the bright future of cookbooks, even as more and more readers are switching to e-readers and bookstores are flailing. Cookbook sales are still strong,…
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Dining, SFoodie Mission Street Food Is Back (for One Night)

Mission Street Food Is Back (for One Night)

Mission Street Food popup Where: Cookhouse, 253 Columbus (at Broadway) When: Wednesday, Aug. 10, 6:30 p.m. Cost: $65 (includes Mission Street Food book and dinner) If you're like us and you miss Mission Street Food, there's a chance to revisit…
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Dining, SFoodie McSweeney's Taking Preorders for <em>Mission Street Food</em> Cookbook

McSweeney's Taking Preorders for Mission Street Food Cookbook

Last month we tipped you to the book Mission Chinese Food/Commonwealth's Anthony Myint and Karen Leibowitz were writing, Mission Street Food: Recipes and Ideas from an Improbable Restaurant, to be published this summer by the new McSweeney's cookbook imprint. Today…
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Dining, SFoodie McSweeney's to Publish Mission Street Food Cookbook

McSweeney's to Publish Mission Street Food Cookbook

An article today in Publishers Weekly revealed that San Francisco-based published McSweeney's is launching a cookbook imprint. The first release will be a quarterly publication from Momofuku's David Chang, to appear as a 112-page print periodical and an iPad app,…
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Dining, Eat On a Mission

On a Mission

If, while passing through one of the bleaker stretches of Mission Street on a Thursday night, you spy a clutch of people clustered around the door of a neighborhood Chinese restaurant, you might want to follow the old Russian consumer…
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